BANQUET COOK

Crescent Hotels & Resorts; Tulsa (OK); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Banquet Cook to join their vibrant team. In this role, you will prepare high-quality food items, maintain a sanitary kitchen environment, and contribute to the overall success of food service operations. With a strong emphasis on guest satisfaction and culinary excellence, you will thrive in a fast-paced, supportive atmosphere. The company values diversity and offers competitive wages, flexible scheduling, and comprehensive benefits, making it a fantastic place to grow your culinary career. Join us and shine bright in your journey!

Benefits

401K Matching

Flexible Scheduling

Travel Discounts

Comprehensive Benefits

Qualifications

• 2+ years of experience in a similar culinary role.
• Ability to work efficiently in high-volume environments.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Manage food preparation and maintain proper food safety protocols.

Skills

Food Preparation

Culinary Practices

Customer Service

Food Safety

Education

Food Handler Certification

Job description

Join to apply for the BANQUET COOK role at Crescent Hotels & Resorts

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Join to apply for the BANQUET COOK role at Crescent Hotels & Resorts

Description

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

We are looking for a dedicated Banquet Cook to join our team. The role involves preparing food items according to production requirements and quality standards, maintaining a safe and sanitary work environment, and supporting the overall food service operations.

Key Responsibilities:

1. Prepare food of consistent quality following recipes, standards, and checks from servers.
2. Manage food preparation ahead of time, ensuring proper portioning and storage.
3. Maintain proper food dating, rotation, and temperature controls.
4. Assist in stock management and buffet setup, noting shortages or out-of-stock items.
5. Return unused food to storage, covering and dating perishables.
6. Participate in controlling food costs, waste, and usage according to standards.
7. Operate and maintain kitchen equipment safely and properly.

Qualifications:

• At least 2 years of experience in a similar role.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Passion for customer service and guest satisfaction.
• Thorough knowledge of culinary practices and recipe execution.
• Food handler certification is required.

Additional Information:

We offer highly competitive wages, comprehensive benefits, 401K matching, flexible scheduling, and discounts at our properties across North America and worldwide.

Our commitment to diversity and inclusion is integral to our culture. We strive to create a respectful environment that celebrates differences and promotes open conversations about race, equity, diversity, and inclusion.