Banquet Cook

Dimension Hospitality; San Antonio (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality company is seeking a Banquet Cook to join their team in San Antonio, TX. The role involves preparing a variety of food items for banquets and ensuring they meet quality standards. Candidates should have at least 1 year of cooking experience and a Food Safety Certification. This entry-level full-time position offers a dynamic work environment and opportunities to develop culinary skills.

Qualifications

• Minimum 1 year cooking experience in a full-service restaurant or hotel.
• Food Safety Certification required.

Responsibilities

• Prepare and cook food for service including a la carte orders and buffets.
• Maintain cleanliness and safety in the work area.
• Learn menus, recipes, and presentation standards.

Skills

Food prep techniques

Using tools accurately

Reading recipes

Education

Food Safety Certification

Job description

Join to apply for the Banquet Cook role at Dimension Hospitality.

Description

Job Details

• Location: San Antonio, TX
• Type: Full Time
• Salary Range: $16.50 per hour
• Shift: Any

Job Purpose: To produce all orders required by business volume and supervisor, efficiently and with high quality. Responsibilities include preparing a la carte orders, buffets, banquets, salad bars, and hors d’oeuvres.

Responsibilities:

• Open and organize the station, prepare and cook food to start serving.
• Prepare lunch items, sauces, soups, buffet entrees, and switch from breakfast to lunch service.
• Rearrange line and steam table for service.
• Prepare orders accurately and ensure food quality.
• Learn menus, recipes, and presentation standards.
• Store food properly and maintain temperatures.
• Cook sufficient food for expected volume, maintaining quality.
• Prepare food for other departments and upcoming shifts as directed.
• Maintain cleanliness and safety in the work area.
• Perform other duties as assigned.

Skills:

• Proficient in food prep techniques.
• Skilled in using tools and measuring accurately.
• Ability to read recipes and follow instructions.

Qualifications:

• Minimum 1 year cooking experience in a full-service restaurant or hotel.
• Food Safety Certification required.

Additional Information:

• Seniority level: Entry level
• Employment type: Full-time
• Industry: Hospitality

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