Banquet Cook

Hospitality Ventures Management Group; North Carolina; On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality management group is seeking a Banquet Line Cook passionate about cooking to join their team. The role involves preparing and cooking various dishes, ensuring high standards of quality and presentation in a fast-paced kitchen environment. Ideal candidates will be team players with strong food safety knowledge, ready to deliver exceptional dining experiences.

Qualifications

• Ability to work flexible hours including nights, weekends, and holidays.
• Comfortable standing for long periods and lifting up to 50 lbs.

Responsibilities

• Preparing and cooking a variety of dishes including soups, salads, and meats.
• Plating meals beautifully according to menu specifications.
• Maintaining a clean and sanitary kitchen by following proper food safety procedures.

Skills

Team player

Attention to detail

Food safety knowledge

High-quality food presentation

Job description

Banquet Line Cook – Bring Your Passion for Cooking to Our Team! Are you a culinary professional who thrives in a fast-paced kitchen and takes pride in creating delicious, beautifully plated dishes? If you love working in a team-oriented, high-energy environment and are passionate about delivering an exceptional dining experience, we’d love to have you on our team! What You’ll Be Doing: As a Banquet Line Cook, you’ll be at the heart of our kitchen, ensuring that every dish meets our high standards of quality, presentation, and flavor. Your key responsibilities include: Preparing and cooking a variety of dishes, including soups, salads, meats, seafood, vegetables, and baked goods. Plating meals beautifully according to menu specifications. Regulating cooking temperatures for ovens, grills, and other equipment. Seasoning and tasting food to ensure it’s cooked to perfection. Butchering meats and seafood with precision and care. Prepping fresh ingredients by washing, peeling, chopping, and portioning. Maintaining a clean and sanitary kitchen by following proper food safety procedures. Ensuring all banquet orders are prepared efficiently and delivered within service standards. Setting up and restocking buffets and banquet stations to provide an exceptional dining experience. What We’re Looking For: A team player who thrives in a fast-paced environment. Attention to detail and passion for high-quality food presentation. Strong knowledge of food safety and sanitation standards. Ability to work flexible hours, including nights, weekends, and holidays. Comfortable standing for long periods and lifting up to 50 lbs.

Source: Hospitality Ventures Management Group