Kitchen Staff

Hooters of America, LLC; Raleigh (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant chain is looking for a Hooters Kitchen employee in Raleigh. You will play a vital role in delivering high-quality food by adhering to safety standards, maintaining cleanliness, and ensuring an appealing presentation of dishes. This position requires a positive attitude, teamwork, and the ability to multitask in a dynamic environment.

Qualifications

• Must be 18 years or older.
• Ability to perform tasks visibly to guests.
• Menu knowledge and adaptability to change.

Responsibilities

• Communicate professionally within the team.
• Set up and break down the kitchen.
• Ensure food quality and appealing presentation.

Skills

Knowledge of safe food handling practices

Detail-oriented

Knife handling skills

Basic math skills

Professionalism

Ability to multitask in a fast-paced environment

Job description

Overview:

A Hooters Kitchen employee is an essential part of the daily operations at every Hooters restaurant. The employee is responsible for consistently executing all kitchen systems and standards to deliver high-quality food products. They adhere to all recipe specifications, ensure safe food handling, maintain food quality, and present dishes attractively. The Kitchen employee demonstrates teamwork, maintains a positive attitude, and follows uniform and grooming standards. The staff embodies the company’s core values: Show You Care, Elevate the Spirit, Respect Everyone, Value Feedback, and Exceed Expectations.

Responsibilities:

• Communicate professionally within the team
• Complete daily tasks and assigned projects
• Set up and break down the kitchen
• Maintain cleanliness and remove trash from the dish area
• Receive and rotate food supplies
• Follow uniform and grooming standards
• Continuously develop kitchen knowledge
• Practice proper food safety and sanitation
• Ensure food quality and appealing presentation
• Follow recipes and operating procedures

Qualifications:

• Must be 18 years or older
• Knowledge of safe food handling practices
• Understanding of equipment safety
• Detail-oriented
• Knife handling skills
• Basic math skills
• Professionalism
• Ability to perform tasks visibly to guests
• Ability to multitask in a fast-paced environment
• Menu knowledge and adaptability to change

Equal Opportunity Employer
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