Banquet Cook

The Pierre New York, A Taj Hotel; New York (NY); On-site; USD 30,000 - 36,000; Full time

Job summary

An exciting opportunity awaits culinary professionals as a Banquet Cook at a prestigious hotel in New York City. This full-time role involves preparing and presenting foods for various banquet functions while maintaining high standards of quality and safety. Ideal candidates will have a passion for culinary arts and a commitment to excellence in food preparation. Join a dynamic team in a vibrant hospitality environment where your skills will shine and contribute to memorable guest experiences.

Qualifications

• Entry-level culinary position focusing on banquet food preparation.
• Certification in food service sanitation is required.

Responsibilities

• Prepare and present foods for banquet functions according to standards.
• Maintain cleanliness and organization in the kitchen area.
• Collaborate with team members and management effectively.

Skills

Culinary Skills

Food Preparation

Inventory Management

Sanitation Certification

Education

High School Diploma

Culinary Arts Degree

Job description

Join to apply for the Banquet Cook role at The Pierre New York, A Taj Hotel

This is a full-time, entry-level position within the hospitality industry, focusing on management and manufacturing functions. The pay range is from $30,000 to $36,000 per year, based on experience and skills.

Position Overview

Calling all culinary professionals! An exciting opportunity awaits a Banquet Cook at The Pierre Hotel in New York City.

Key Responsibilities

• Follow proper payroll and uniform procedures.
• Read and utilize banquet function sheets to prepare food accordingly.
• Prepare and present foods for banquet functions timely and according to standards.
• Maintain quality in production and presentation using standard recipes.
• Assist in the breakdown of banquet foods and buffets.
• Complete requisitions, obtain signatures, and manage inventory.
• Keep work areas clean, organized, and safe.
• Report accidents immediately.
• Collaborate effectively with team members and management.
• Attend bi-weekly banquet/catering meetings and represent the kitchen.
• Communicate daily changes across kitchen areas.
• Execute kosher food preparation as required.
• Obtain certification in food service sanitation.
• Respond appropriately to hotel emergencies and safety situations.
• Perform additional tasks as assigned by management.

Additional Information

Referrals can double your chances of interview success. Sign in to set job alerts for 'Cook' roles in New York, NY.