Banquet Cook

The Crescent Hotel, Fort Worth; Fort Worth (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a passionate Banquet Cook to join their dynamic team. In this role, you will prepare delicious meals and ensure a memorable dining experience for guests. Your culinary skills will shine as you follow unique recipes and maintain high standards of food quality and safety. This position offers an opportunity to grow within a caring and supportive environment, where your love for food and fresh ingredients will be valued. If you are ready to make a difference in the kitchen, this is the perfect opportunity for you!

Qualifications

• At least 1 year of restaurant cooking experience required.
• Availability to work evenings and weekends is essential.

Responsibilities

• Prepare ingredients and cook various dishes accurately and efficiently.
• Maintain a sanitized and organized kitchen environment.

Skills

Basic cooking knowledge

Knowledge of order/fire systems

Passion for food and fresh ingredients

Education

Diploma in Culinary Arts

Vocational training in cooking

Job description

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Overview

As a Banquet Cook, you will hold an essential position in our restaurant. You will be part of a growing and caring team, preparing delicious meals according to our unique recipes and plating specifications, which are crucial for creating a memorable dining experience. Your responsibilities include prepping, cooking, dressing dishes, and maintaining a clean and sanitized work area.

Responsibilities

• Set up workstations with all necessary ingredients and equipment.
• Prepare ingredients for cooking (peeling, chopping, julienne, brunoise, cross chopping, etc.).
• Recognize quality standards in fresh vegetables, fish, dairy, and meat products.
• Cook meats, fish, vegetables, soups, and other hot food products accurately and efficiently.
• Cook food using various utensils or grillers (stir frying, grilling, roasting, baking, sautéing, poaching, simmering, etc.).
• Follow recipes and plating guides to ensure consistency.
• Ensure food is prepared simultaneously, maintaining high quality and timeliness.
• Maintain a sanitized and organized kitchen environment.
• Manage storage and rotation of food items according to hotel procedures.
• Break down the kitchen line, store food, and clean and sanitize equipment at the end of each shift.
• Practice safe work habits to prevent injuries.
• Follow all health, safety, and storage regulations.
• Support other kitchen positions as needed.
• Perform other duties as assigned by leadership.

Qualifications

• Basic cooking knowledge.
• Knowledge of order/fire systems.
• Availability to work evenings and weekends.
• Passion for food and fresh ingredients.
• Diploma and vocational training preferred.
• At least 1 year of restaurant cooking experience.