Banquet Cook

Cambria Detroit; Detroit (MI); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading hotel is seeking a Banquet Cook for scheduled events in Detroit. The role involves preparing food, maintaining kitchen standards, and collaborating with the Banquet Chef to ensure high-quality culinary experiences for guests. Candidates should possess at least 2 years of experience in a banquet or catering environment and demonstrate excellent communication and time management skills.

Qualifications

• 2+ years of experience as a cook in a banquet or catering environment.
• Knowledge of food safety and sanitation guidelines.

Responsibilities

• Prepare and cook food for large events and banquets.
• Maintain a clean and organized kitchen.
• Adhere to food safety and sanitation guidelines.

Skills

Detail-oriented

Excellent communication

Time management

Interpersonal skills

Education

High school diploma or equivalent

Job description

The Cambria Hotel in Detroit is expanding and looking for a dynamic and energetic Banquet Cook to join our team!

The Cambria Hotel in Detroit features upscale amenities that appeal to modern travelers, including immersive, spa-style bathrooms with Bluetooth mirrors - Contemporary and sophisticated guest rooms, complete with modern fixtures, abundant lighting, and plush bedding – Multiple food and beverage options - Flexible meeting and event space- State-of-the-art fitness center - Locally inspired designs

Job Summary:

The Banquet Cook will be responsible for preparing and cooking food for large events and banquets. They will work closely with the Banquet Chef to ensure that all food is prepared to the highest standards and meets the needs of the event. The Banquet Cook will also be responsible for maintaining a clean and organized kitchen, as well as ensuring that all food is stored and handled properly.

Duties/Responsibilities:

• Prepare and cook food for large events and banquets.
• Work closely with the Banquet Chef to ensure that all food is prepared to the highest standards.
• Maintain a clean and organized kitchen.
• Ensure that all food is stored and handled properly.
• Assist with menu planning and development.
• Ensure that all food is prepared in a timely manner.
• Adhere to all food safety and sanitation guidelines.
• Assist with inventory management and ordering of supplies.
• Perform other duties as assigned by the Banquet Chef.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Detail-oriented and thorough.
• Ability to produce an excellent culinary experience for patrons.
• Excellent verbal and written communication skills.
• Excellent time management and organizational skills.
• Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
• Ability to work a flexible schedule, including evenings and weekends.

Education and Experience:

• High school diploma or equivalent
• 2+ years of experience as a cook in a banquet or catering environment
• Knowledge of food safety and sanitation guidelines

Physical Requirements:

• Prolonged periods standing and preparing and cooking food.
• Must be able to lift up to 45 pounds at times.
• Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.