Banquet Cook

ValorHospitality; Cincinnati (OH); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Daily Pay

Team Hotel Discount

Uniforms Provided

Health, Dental, Vision, Life Insurance

401k with employer match

Job summary

ValorHospitality is seeking a kitchen team member to prepare culinary items for guests and hotel clientele, with a strong emphasis on banquet and catering food. You will follow recipes, ensure portion accuracy, and maintain a clean, safe cooking environment.

The role requires 3–6 months in a food/beverage setting, basic professional cooking skills, and reliable English communication. Competitive salary and benefits are offered, with opportunities for growth within the culinary team.

Qualifications

• High school education or equivalent experience.
• Culinary certificate or degree preferred.
• 3–6 months in a food/beverage services environment or establishment.
• Knowledge of operating industrial sized ovens and cooking ranges.
• Basic understanding of professional cooking and knife handling skills.
• Understanding of safety, sanitation and food handling procedures.
• English reading, speaking and comprehension required.

Responsibilities

• Prepare culinary items for guests and hotel clientele.
• Focus on banquet and catering food preparation.
• Follow recipes, portion standards, and production requirements.
• Maintain sanitation and safe food handling practices.
• Assist in stocking buffets and rotating perishables.
• Support in setting up plans to control food costs and reduce waste.

Skills

Industrial ovens knowledge

Cooking ranges expertise

Food safety procedures

English proficiency

Knife handling skills

Manual coordination

Education

High school diploma or equivalent

Culinary certificate or degree preferred

Job description

COMPANY OVERVIEWAt Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.POSITION PROFILEPrepare culinary delights for our guests and hotel clientele. Guest satisfaction revolves around the food appearance, high quality of the food and overall dining experience. Be responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen. Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Primary focus will be on banquet and catering food.ESSENTIAL RESPONSIBILTIESPrepare food of consistent quality following recipe cards, use records, production and portion standards, per order specks.Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.Remembering all the multiple orders and easily assemble them to the order.Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage.Perform other duties as assigned, requested or deemed necessary by management.REQUIRED KNOWLEDGE, SKILLS, AND ABILITIESHigh school education or equivalent experience. Culinary certificate or degree preferred.Three - Six months in a food/beverage services environment or establishment.Strong knowledge of operating industrial sized ovens and cooking ranges.Possess knowledge of preparing different types of cuisines, relishes, soups and salads.Have a basic understanding of professional cooking and knife handling skills. Understand and knowledgeable of safety, sanitation and food handling procedures.Must have manual coordination to punch buttons, grasp items in hand, and carry containers loaded with food and liquids.Able to read, speak and understand English. Communicate information and hotel services to management, staff and guestsPHYSICAL DEMANDSAble to lift, push, carry 20 - 40 lbs.Stand continuously for long periods of time.Lift, pull, push, bend, and move items to support the hotel and outletsBENEFITS PACKAGECompetitive SalaryDaily Pay!Team Member Hotel Discount ProgramUniforms Provided for most positionsBenefits - Health, Dental, Vision, Life Insurance, and other supplemental optionsPaid PTO401k with employer matchFood and Beverage DiscountsTuition Reimbursement