Banquet Chef: Lead Large-Scale Native-Inspired Menus

The Indian Pueblo Cultural Center, Inc.; Albuquerque (NM); On-site; USD 60,000 - 90,000; Full time

Job summary

The Indian Pueblo Cultural Center, Inc. seeks a Banquet Chef to oversee culinary operations for banquets, catered events, tastings, and special functions under the General Manager of Indian Pueblo Kitchen.

You will craft menus, manage inventory, supervise staff, and coordinate with event teams to ensure flawless execution while upholding food safety standards in a fast-paced environment.

Qualifications

• Minimum High School Diploma or GED is required.
• Two (2) years of professional kitchen experience; banquet or catering preferred.
• Supervisory experience is highly preferred.

Responsibilities

• Craft and conceptualize banquet menus for events.
• Oversee inventory, stock, and supply orders for banquets.
• Supervise and develop kitchen staff for banquet-related work.
• Coordinate with Banquet Manager, Event Coordinator, and Front-of-House for flawless events.
• Ensure health, safety, and sanitation standards in banquet operations.
• Provide operational support during non-event hours and maintain a professional environment.

Skills

Banquet production

Food prep/cooking

Native American cuisine

Communication skills

Event management

Staff supervision

Fast-paced environment

Education

High School Diploma or GED

Job description

The Indian Pueblo Cultural Center, Inc. seeks a Banquet Chef to oversee culinary operations for banquets, catered events, tastings, and special functions under the General Manager of Indian Pueblo Kitchen.

You will craft menus, manage inventory, supervise staff, and coordinate with event teams to ensure flawless execution while upholding food safety standards in a fast-paced environment.