Banquet Chef - Hilton Chicago

Hilton; Chicago (IL); On-site; USD 55,000 - 75,000; Full time

Job summary

Hilton Chicago is seeking a Banquet Chef to lead culinary production for high-volume banquet events. The role emphasizes training, developing staff, and building team camaraderie. A driven leader with 2–3 years of kitchen management experience is preferred, with union management experience considered a huge plus.

This is a full-time position with open availability. The Banquet Chef will contribute to exceptional hospitality through precise execution and a collaborative kitchen culture, aligning

Qualifications

• Minimum of 2–3 years of kitchen management experience.
• Union management experience is a huge plus.
• Open availability is required.

Responsibilities

• Lead culinary production for banquet events.
• Train and develop team members.
• Foster camaraderie across culinary and service teams.

Skills

Kitchen management

High-volume service

Team training

Leadership

Job description

Job Description

The Hilton Chicago is looking for a Banquet Chef to grow their team!

Job Description

The Hilton Chicago is looking for a Banquet Chef to grow their team!
Located on South Michigan Avenue and overlooking Grant Park and Lake Michigan, this historic hotel has been meticulously redesigned and restored in a way that preserves the magnificence of its early 20th Century style while incorporating all of the 21st Century conveniences our guests expect.
The ideal candidate will be a driven chef who thrives in a high-volume environment with a passion for culinary excellence and incorporating current trends, a talent for training and developing others, and excels at building comradery amongst teams.
The preferred candidate will be an inspirational, passionate leader with a minimum of 2-3 years of kitchen management experience. Union management experience is a huge plus!
This is a Full-Time position, candidates must have open availability.

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Banquet Chef, you’re not just leading culinary production for banquet events – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the