Banquet Chef: Lead High-Volume Events with Love

Kalahari Resorts LLC; Virginia (MN); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

401(k) matching

Paid time off

Holiday compensation

Health, dental, and vision coverage

Employee perks at all resorts

Education assistance programs

Job summary

Kalahari Resorts & Conventions is seeking a Banquet Chef to lead the banquet team, oversee kitchen operations for large-scale events, and ensure high standards of food quality and safety. You will collaborate with the Executive Sous Chef and staff to meet guest expectations while maintaining efficient workflows.

Ideal candidates bring 2–3 years in high-volume banquet kitchens within hotels or casinos, with strong culinary leadership and a focus on teamwork.

Qualifications

• 2–3 years in high-volume banquet production within hotel/resort or large convention center
• Strong banquet and large-scale food service experience
• Basic understanding of P&L knowledge
• Able to work in fast-paced environment with high food quality and presentation
• Strong organizational skills and multitasking under tight timelines
• Team-oriented with cross-department collaboration
• Spanish language is helpful but not required

Responsibilities

• Contribute to large-scale banquet events with emphasis on food quality, presentation, and timely delivery
• Foster a collaborative environment and maintain high operation standards
• Ensure consistent food quality, safety, and cleanliness per resort policies
• Collaborate with other departments and attend daily BEO meetings
• Improve kitchen efficiency and productivity during peak service
• Enforce safety, sanitation, and equipment maintenance in the kitchen

Skills

Banquet production

P&L knowledge

High-volume hospitality

Team collaboration

Spanish (helpful)

Education

Culinary degree

Job description

Kalahari Resorts & Conventions is seeking a Banquet Chef to lead the banquet team, oversee kitchen operations for large-scale events, and ensure high standards of food quality and safety. You will collaborate with the Executive Sous Chef and staff to meet guest expectations while maintaining efficient workflows.

Ideal candidates bring 2–3 years in high-volume banquet kitchens within hotels or casinos, with strong culinary leadership and a focus on teamwork.