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Kalahari Resorts & Conventions is seeking a Banquet Chef to lead the banquet team, oversee kitchen operations for large-scale events, and ensure high standards of food quality and safety. You will collaborate with the Executive Sous Chef and staff to meet guest expectations while maintaining efficient workflows.
Ideal candidates bring 2–3 years in high-volume banquet kitchens within hotels or casinos, with strong culinary leadership and a focus on teamwork.
Kalahari Resorts & Conventions is seeking a Banquet Chef to lead the banquet team, oversee kitchen operations for large-scale events, and ensure high standards of food quality and safety. You will collaborate with the Executive Sous Chef and staff to meet guest expectations while maintaining efficient workflows.
Ideal candidates bring 2–3 years in high-volume banquet kitchens within hotels or casinos, with strong culinary leadership and a focus on teamwork.