Banquet Chef: Lead High-Volume Event Kitchens

Luminary Hotel & Co

Fayetteville (GA)

Vor Ort

USD 60.000 - 90.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

Trilith Guesthouse is seeking a Banquet Chef to plan, prepare, and execute banquet and catering kitchens in accordance with hospitality standards. You will collaborate with the Executive Chef and leadership to uphold quality during high-volume events.

Requirements include a high school diploma or GED, 3–5 years of banquet/large-volume experience, ServSafe certification, and ability to read BEOs and production guidelines. Supervisory experience is preferred.

Qualifikationen

  • High school diploma or GED required; culinary degree preferred.
  • 3–5 years professional culinary experience in hotel/resort/banquet or high-volume setting.
  • ServSafe Food Handler certification required; Manager certification preferred.
  • Ability to read BEOs, recipes, and standardized production guidelines.

Aufgaben

  • Plan and execute banquet, catering, and special event kitchen operations.
  • Review BEOs to ensure accurate preparation according to menus, guest counts, and dietary requirements.
  • Oversee food preparation, production, quality, portioning, and presentation for banquet functions.
  • Coordinate with culinary and event teams to ensure timely and efficient service.
  • Monitor inventory, assist with ordering, minimize food waste, and maintain food cost standards.

Kenntnisse

ServSafe certification
Banquet experience
Team leadership
Food safety knowledge
Culinary terminology

Ausbildung

High school diploma or GED
Culinary degree or equivalent training

Jobbeschreibung

Trilith Guesthouse is seeking a Banquet Chef to plan, prepare, and execute banquet and catering kitchens in accordance with hospitality standards. You will collaborate with the Executive Chef and leadership to uphold quality during high-volume events.

Requirements include a high school diploma or GED, 3–5 years of banquet/large-volume experience, ServSafe certification, and ability to read BEOs and production guidelines. Supervisory experience is preferred.

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