Banquet Chef: Lead High-Volume Kitchens

Compass Group USA; Milwaukee (WI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Levy, a leader in sports and entertainment hospitality, is seeking a Banquet Chef. You will execute cuisine that exceeds guest expectations while providing strong leadership and meeting cost goals, embodying Levy's vision and values.

The role requires a degree in Culinary Arts or equivalent experience and 2+ years in high-volume banquet operations with culinary leadership. Proficiency in kitchen management, food costing, and menu development is essential, along with ServSafe and food handler

Qualifications

• Degree in Culinary Arts or equivalent experience.
• 2+ years of high-volume banquet culinary operations and culinary leadership.
• Proficient in kitchen management, food costing, and menu development.
• Valid ServSafe and food handler certifications.

Responsibilities

• Establishes quality food and presentation standards.
• Ensures company guidelines and standards are communicated to team members.
• Ensures the kitchen team has the necessary equipment and supplies.
• Contributes to sales growth through product selection, execution, pricing, and creative development.
• Achieves purchasing, scheduling, and culinary standards.
• Achieves all assigned cost goals.
• Promotes a cooperative work climate, maximizing productivity and morale.
• Additional responsibilities, as needed.
• Supporting other Levy locations, as needed. Banquet_Chef_Job_Description

Skills

Banquet operations

Culinary leadership

Menu development

Food costing

Education

Degree in Culinary Arts or equivalent experience

Tools

ServSafe certification

Food handler certification

Job description

Levy, a leader in sports and entertainment hospitality, is seeking a Banquet Chef. You will execute cuisine that exceeds guest expectations while providing strong leadership and meeting cost goals, embodying Levy's vision and values.

The role requires a degree in Culinary Arts or equivalent experience and 2+ years in high-volume banquet operations with culinary leadership. Proficiency in kitchen management, food costing, and menu development is essential, along with ServSafe and food handler