Banquet Chef: Lead High-Volume Catering & Menu Innovation

Compass Group USA; Cambridge (MA); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Eurest, a leading dining services provider, is seeking a Culinary Supervisor to oversee kitchen operations and ensure high-quality, safe, and cost-efficient service in corporate dining environments.

You will lead menu development, manage inventory and purchasing, and mentor kitchen staff to deliver exceptional meals for corporate clients, while upholding sanitation standards and safety policies.

Qualifications

• Culinary degree required; associates degree preferred.
• 3–5 years of relevant culinary experience preferred.
• Experience with high-volume production and catering.
• Extensive knowledge of food trends, quality, sanitation, and cost controls.
• Desire to work with an industry leader preferred.

Responsibilities

• Supervise and participate in food preparation and quality.
• Oversee physical maintenance and inventory functions to meet safety and revenue goals.
• Assist in menu changes and procedural/production improvements.
• Manage inventory, ordering and receiving; control costs and purchasing.

Skills

Culinary experience

High-volume production

Catering experience

Sanitation/Serve-Safe knowledge

Education

Culinary Degree

Associates Degree

Job description

Eurest, a leading dining services provider, is seeking a Culinary Supervisor to oversee kitchen operations and ensure high-quality, safe, and cost-efficient service in corporate dining environments.

You will lead menu development, manage inventory and purchasing, and mentor kitchen staff to deliver exceptional meals for corporate clients, while upholding sanitation standards and safety policies.