Banquet Chef – Lead Creative Event Cuisine

Hilton

Indianapolis (IN)

Vor Ort

USD 50.000 - 70.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Travel perks
ESPP discount
Parental leave
Caregiving support
Crisis concierge
Mental health resources
Paid time off
Health benefits
Retirement plans

Zusammenfassung

Signia by Hilton Indianapolis is seeking a Banquet Chef to lead culinary production for premium banquet events, delivering high-quality food, presentation, and guest experiences in a premier downtown setting. You will oversee banquet operations, collaborate with Catering and Events teams, develop menus with seasonal elements, and mentor the kitchen staff while upholding safety and cost controls.

Join a team known for hospitality excellence and a culture that values integrity, leadership,

Qualifikationen

  • A passion for spreading the light and warmth of Hospitality.
  • Integrity and always doing the right thing.
  • Leadership and teamwork drive the best outcomes.
  • Ownership and accountability.

Aufgaben

  • Lead banquet culinary operations: Oversee the preparation and production of food for banquet events, ensuring high standards of food quality, presentation, cost controls, and overall profitability.
  • Drive culinary excellence: Select high-quality ingredients, uphold presentation standards, and ensure consistency in execution of dishes.
  • Enhance banquet offerings: Assist in menu development, incorporating seasonal and creative elements to elevate the banquet dining experience.
  • Collaborate for success: Review Banquet Event Orders (BEOs) and collaborate with Catering and Events teams to execute customized menus that exceed client expectations.
  • Manage financial performance: Control costs, monitor budgets, and optimize profitability through efficient production planning.
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment.
  • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.

Jobbeschreibung

Signia by Hilton Indianapolis is seeking a Banquet Chef to lead culinary production for premium banquet events, delivering high-quality food, presentation, and guest experiences in a premier downtown setting. You will oversee banquet operations, collaborate with Catering and Events teams, develop menus with seasonal elements, and mentor the kitchen staff while upholding safety and cost controls.

Join a team known for hospitality excellence and a culture that values integrity, leadership,

Hol dir deinen kostenlosen, vertraulichen Lebenslauf-Check.

oder ziehe deine Datei hierhin.

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