Banquet Chef (hourly)

The Post Oak; Denver (CO); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Unparalleled training and development

Employee discounts on dining, retail,

Flexible schedules

Health benefit plans

Dental, vision, voluntary life, short,

Paid sick leave

Opportunities for advancement

Community volunteer opportunities

Diversity valued work environment

Job summary

The Post Oak in Denver is hiring a Banquet Chef (hourly) to join our winning team. You’ll contribute to guest experiences from setup to service, ensuring high standards for quality and presentation.

You have 1-2 years of banquet experience, thrive in a fast-paced environment, and bring a guest-first attitude. This role offers growth, training, and a supportive team culture in a dynamic venue.

Qualifications

• Have 1-2 years of Banquet Chef experience.
• Be a team player with a guest-first attitude.
• Enjoy working in a fast-paced environment and delivering quality.

Responsibilities

• Prepare and execute banquet service with high food quality and presentation.
• Maintain clean, organized prep and service areas.
• Collaborate with staff to ensure timely, guest-focused dining experiences.

Skills

Banquet Chef experience

Team player

Guest-first attitude

Fast-paced environment

Job description

Overview

JOIN A WINNING TEAM!

Banquet Chef (hourly)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability
• Paid sick leave
• Opportunities for advancement
• Community volunteer opportunities through Landry’s League
• Positive and respectful work environment where diversity is valued

Qualifications

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have 1-2 years of Banquet Chef experience
• Have a passion for great food and great fun
• Are comfortable working in fast-paced environment

EOE

Posted Salary Range

USD $21.00 - USD $23.00 /Hr.

Tipped Position

This position does not earn tips.