Banquet Assistant

The Post Oak; San Antonio (TX); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Benefit plans

Paid time off or sick leave

Advancement opportunities

Volunteer opportunities

Diverse work environment

Job summary

The Post Oak in San Antonio seeks a Banquet Assistant to support event planning and execution, coordinating with the Sales Manager and culinary teams to deliver exceptional dining experiences.

You will help process inquiries, bookings, deposits and revenues in the Delphi system, while contributing to a fast-paced, guest-focused team environment with opportunities for advancement.

Qualifications

• Have a high school education or equivalent combination of education and experience.
• 1-2 years of sales experience in a restaurant or hotel operation.
• Aspire to our Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful.
• Are a Team Player with a guest first attitude.
• Have a passion for great food and great fun.
• Enjoy working in fast-paced environment.

Responsibilities

• Work closely with Sales Manager.
• Assist Sales Manager in communicating with the Food & Beverage and Culinary team to ensure thorough planning and preparation for all events.
• Process and record all inquiries, bookings, deposits and revenues in Delphi.

Skills

Guest-first attitude

Team player

Friendly

Education

High school diploma or equivalent

Job description

Overview

JOIN A WINNING TEAM! BANQUET ASSISTANT

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

• Work closely with Sales Manager
• Assist Sales Manager in communicating with the Food & Beverage and Culinary team to ensure thorough planning and preparation for all events
• Process and record all inquiries, bookings, deposits and revenues in Delphi

Qualifications

• Have a high school education or equivalent combination of education and experience
• 1- 2 years of sales experience in a restaurant or hotel operation
• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have a passion for great food and great fun
• Enjoy working in fast-paced environment

Learn more about Landry’s by visiting our website at www.landrysinc.com

EOE

Posted Salary Range

Starting from USD $2.13/Hr.

Tipped Position

This position earns tips