Banquet Chef - Hilton Anatole

Hilton Worldwide, Inc.; Dallas (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

Hilton Anatole is seeking an experienced Banquet Chef to lead culinary operations for banquet events. The role involves managing food production, training team members, and ensuring exceptional guest service in a high-volume environment. Benefits include discounted travel, health insurance, and flexible shifts.

Benefits

Go Hilton travel program

DailyPay for immediate access to earnings

Employee stock purchase at 15% discount

Maternity and parental leave

Debt-Free Education through Guild Education

Flexible shifts and days off

Comprehensive health insurance

Mental health resources and counseling

Paid Time Off (PTO)

401K with company match

Qualifications

• Experience in culinary management and banquet operations.
• Strong leadership and training skills.
• Ability to thrive in high-pressure situations.

Responsibilities

• Coordinate and supervise food production for banquet events.
• Manage daily banquet culinary operations and team performance.
• Ensure compliance with health and safety standards.

Skills

Culinary excellence

Leadership

Team development

High-volume environment

Job description

Job Description - Banquet Chef - Hilton Anatole (HOT0BMMY)

Job Description

Job Number:

Work Locations

Work Locations

: Hilton Anatole 2201 North Stemmons Freeway Dallas 75207

Calling all foodies and restaurant aficionados!

Hilton Anatole is seeking an experienced Banquet Chef to join our talented team!

As a AAA 4-Diamond property spanning 45 acres and featuring over 1,600 luxurious rooms, 600,000 square feet of event space, and seven unique dining options, Hilton Anatole is the epitome of excellence in hospitality.

We are seeking an energetic individual who is career driven, with a positive approach to hospitality. In this role, you will assist in the execution of our restaurant outlets and managing our team.

As the ideal candidate, you will:

• Thrive in a high-volume environment with a passion for culinary excellence and incorporating current trends
• A talent for training and developing others and building camaraderie amongst teams
• Have a natural and positive approach to hospitality leadership

If you're ready to take your career to the next level, apply now and join our team at Hilton Anatole!

To learn more about Hilton Anatole and all of our offerings, please visit: Hilton Anatole

What will I be doing?

As Banquet Chef, you will be responsible for coordinating, planning, and supervising the production and presentation of food served at all banquet events, ensuring outstanding guest service and financial profitability. Your responsibilities include:

• Managing daily banquet culinary operations, including meal preparation, food quality, safety standards, team performance, policies, cost controls, and profitability
• Visually inspecting, selecting, and using quality food and beverage products
• Analyzing Banquet Event Orders to coordinate food and beverage services
• Monitoring compliance with health, safety, sanitation, and alcohol standards
• Developing team member performance through supervision, training, scheduling, and evaluations
• Recruiting and training team members
• Assisting in menu creation and planning

What are the benefits of working for Hilton?*

Hilton supports the wellbeing of Team Members through programs and benefits such as:

• Go Hilton travel program: 100 nights of discounted travel
• DailyPay for immediate access to earnings
• Hilton Shares: Employee stock purchase at 15% discount
• Maternity and parental leave, including paid leave options
• Debt-Free Education through Guild Education
• Flexible shifts and days off
• Comprehensive health insurance, including Telemedicine
• Mental health resources and counseling
• Paid Time Off (PTO)
• 401K with company match

**Benefits may vary by property.

What are we looking for?

Hilton values:

• Hospitality
• Integrity
• Leadership
• Teamwork
• Ownership
• Sense of urgency (