Banquet Cook - Pinnacle Club at Otter Creek Golf Course

City of Ankeny; Ankeny (IA); On-site; USD 10,000 - 60,000; Full time

Job summary

The City of Ankeny is seeking a Banquet Cook for the Pinnacle Club at Otter Creek Golf Course. This year-round position requires flexibility in hours, including evenings and weekends, and involves coordinating food orders, maintaining sanitation, and preparing meals to high standards. Candidates should have culinary experience or a relevant degree, and the role offers a base pay of $18.00 per hour.

Qualifications

• Minimum of two years' experience in food preparation or an associate's degree in culinary arts.
• Ability to work flexible hours, including nights and weekends.
• Pre-employment background and drug screening required.

Responsibilities

• Coordinate food orders for buffet and appetizer stations.
• Assist in food presentation and portioning for banquet functions.
• Prepare meals according to Pinnacle Club standards.

Skills

Food preparation

Sanitation policies

Cooking techniques

Food safety procedures

Education

Associate's degree in culinary arts

Job description

Banquet Cook - Pinnacle Club at Otter Creek Golf Course

Join to apply for the Banquet Cook - Pinnacle Club at Otter Creek Golf Course role at City of Ankeny.

Position Details

This position begins in mid-March and ends in November 2025. It is a year-round role with winter hours based on scheduled events, ranging from 30 to 40 hours per week. Candidates must be flexible to work evenings and weekends.

Compensation

Base pay is $18.00 per hour. Actual pay will depend on skills and experience.

Responsibilities

• Coordinate food orders for buffet and appetizer stations.
• Assist in food presentation and portioning for banquet functions.
• Follow sanitation policies and maintain a sanitary work environment.
• Ensure all storage areas and equipment are clean and organized.
• Prepare meals according to Pinnacle Club standards, proficient in various cooking techniques.
• Recognize quality standards in ingredients and maintain food safety procedures.
• Assist in training kitchen staff and support Tin Cup Bar & Grille when needed.

Qualifications

• At least 18 years old.
• Minimum of two years' experience in food preparation or an associate's degree in culinary arts.
• Ability to work flexible hours, including nights and weekends.
• Pre-employment background and drug screening required.

Additional Information

Apply online at www.ankenyiowa.gov. Applications are accepted until the position is filled.