Banquet Chef de Partie

Sonesta International Hotels; Cambridge (MA); On-site; USD 45,000 - 65,000; Full time

Job summary

Sonesta International Hotels is seeking a Banquet Chef de Partie to oversee kitchen operations and ensure the quality of menu preparations. This role involves supervising cooks, managing catering services, and ensuring high customer satisfaction. Applicants should have extensive culinary experience and strong leadership skills.

Benefits

Medical, Dental and Vision Insurance

Health Savings Account with Company Match

401(k) Retirement Plan with Company Match

Paid Vacation and Sick Days

Sonesta Hotel Discounts

Educational Assistance

Paid Parental Leave

Company Paid Life Insurance

Company Paid Short Term and Long Term Disability Insurance

Various Employee Perks and Discounts

Qualifications

• 3 to 5 years of progressively responsible culinary experience.
• Demonstrated mastery of technical culinary skills.
• Ability to supervise kitchen staff.

Responsibilities

• Oversee the preparation of menus and operation of the kitchen.
• Supervise and motivate banquet cooks.
• Ensure proper food and labor cost control.

Skills

Technical culinary skills

Supervisory skills

Knowledge of cooking techniques

Job description

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Job Description Summary

Achieve catering revenue, profit and customer satisfaction goals by overseeing the preparation of the menu and managing the operation of the kitchen. Help supervise and motivate the Banquet cooks.

Job Description Summary

Achieve catering revenue, profit and customer satisfaction goals by overseeing the preparation of the menu and managing the operation of the kitchen. Help supervise and motivate the Banquet cooks.

Job Description

Direct and supervise line cooks

Prepare daily assignments for the shift team members

Communicate with the chef to learn daily work tasks

Perform work assignments to meet proper quantities within a necessary time frame

Show knowledge of all stations in the department

Show mastery of all menu items and plate presentations

Communicate with all line cooks for proper pars and production requirements in each station

Keep work area clean at all times

Assist the management team in the control of food and labor costs

Show proficiency in the safe use of relevant tools for the job: knives, pots, pans, glassware, stoves, steamers, etc

Demonstrate knowledge of all relevant cooking techniques and procedures

Abide by all hotel policies and procedures

Practice safe work habits and demonstrate a responsible attitude toward the safety of other associates

Follow sanitation and safety standards

Adhere to uniform and grooming standards

Attend department meetings

Perform Other Duties And Responsibilities As Needed

Three to five years progressively responsible culinary experience

Demonstrated mastery of technical culinary skills and ability to supervise others

Additional Job Information/Anticipated

Pay Range

The employee is frequently required to stand, walk and talk

The employee is frequently required to use hands to finger, handle or feel materials, objects, tools, or controls; reach with hands and arms

Employee must be able to occasionally lift up to 25lbs

Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

• Medical, Dental and Vision Insurance
• Health Savings Account with Company Match
• 401(k) Retirement Plan with Company Match
• Paid Vacation and Sick Days
• Sonesta Hotel Discounts
• Educational Assistance
• Paid Parental Leave
• Company Paid Life Insurance
• Company Paid Short Term and Long Term Disability Insurance
• Various Employee Perks and Discounts
• Hospital Indemnity
• Critical Illness Insurance
• Accident Insurance
  
  
  

Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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