Banquet Chef de Partie

Sonesta Hotels International Corporation in; Cambridge (MA); On-site; USD 40,000 - 60,000; Full time

Job summary

Join Sonesta Hotels as a Kitchen Supervisor, where you'll oversee culinary operations and ensure quality and safety in food preparation. With your culinary expertise and leadership skills, you'll motivate the team to achieve exceptional service and food quality in a dynamic environment. Enjoy comprehensive employee benefits, from medical to educational assistance.

Benefits

Medical, Dental and Vision Insurance

Health Savings Account with Company Match

401(k) Retirement Plan with Company Match

Paid Vacation and Sick Days

Sonesta Hotel Discounts

Educational Assistance

Company Paid Life Insurance

Company Paid Short Term and Long Term Disability Insurance

Various Employee Perks and Discounts

Hospital Indemnity

Critical Illness Insurance

Qualifications

• Three to five years of progressively responsible culinary experience.
• Demonstrated mastery of technical culinary skills.
• Ability to supervise others.

Responsibilities

• Direct and supervise line cooks.
• Prepare daily assignments for shift team members.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Culinary skills

Supervision

Communication

Attention to detail

Safety practices

Job description

Sonesta Hotels International Corporation

Achieve catering revenue, profit and customer satisfaction goals by overseeing the preparation of the menu and managing the operation of the kitchen. Help supervise and motivate the Banquet cooks.

Job Description

Direct and supervise line cooks

Prepare daily assignments for the shift team members

Communicate with the chef to learn daily work tasks

Perform work assignments to meet proper quantities within a necessary time frame

Show knowledge of all stations in the department

Show mastery of all menu items and plate presentations

Communicate with all line cooks for proper pars and production requirements in each station

Keep work area clean at all times

Assist the management team in the control of food and labor costs

Show proficiency in the safe use of relevant tools for the job: knives, pots, pans, glassware, stoves, steamers, etc

Demonstrate knowledge of all relevant cooking techniques and procedures

Abide by all hotel policies and procedures

Practice safe work habits and demonstrate a responsible attitude toward the safety of other associates

Follow sanitation and safety standards

Adhere to uniform and grooming standards

Perform other duties and responsibilities as needed

Three to five years progressively responsible culinary experience

Demonstrated mastery of technical culinary skills and ability to supervise others

Additional Job Information/Anticipated

Pay Range

The employee is frequently required to stand, walk and talk

The employee is frequently required to use hands to finger, handle or feel materials, objects, tools, or controls; reach with hands and arms

Employee must be able to occasionally lift up to 25lbs

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

• Medical, Dental and Vision Insurance
• Health Savings Account with Company Match
• 401(k) Retirement Plan with Company Match
• Paid Vacation and Sick Days
• Sonesta Hotel Discounts
• Educational Assistance
• Company Paid Life Insurance
• Company Paid Short Term and Long Term Disability Insurance
• Various Employee Perks and Discounts
• Hospital Indemnity
• Critical Illness Insurance

Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.