Banquet Chef: Creative Seasonal Menu Leader

BENCHMARK; Kamas (UT); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

On-site wellness programs

Local discounts

Employee hotel rates

Job summary

Pyramid Global Hospitality in Utah's Heber City, at Black Rock Mountain Resort, is seeking a Cook to join our Culinary team and help deliver exceptional guest experiences. You will develop skills across grill, sauté and fry, learn recipes, and work with a world-class culinary team to prepare ingredients and maintain cleanliness, safety and efficiency in a fast-paced kitchen.

The role requires energy, flexibility for day/night and weekend shifts, the ability to stand for long periods and lift up

Qualifications

• Active food handler certification or ability to obtain one.
• Willing to work day/night and weekend shifts.
• Strong organizational skills and independence.
• Able to stand for long periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook menu items across grill, sauté and fry stations.
• Assist in menu development reflecting seasonal availability.
• Maintain clean and sanitized kitchen station.
• Collaborate with culinary leadership to ensure quality and consistency.
• Minimize food waste through cross-utilization.

Skills

Kitchen organization

Food safety knowledge

Independent worker

Education

Food handler certification

Tools

Knives

Commercial kitchen equipment

Job description

Pyramid Global Hospitality in Utah's Heber City, at Black Rock Mountain Resort, is seeking a Cook to join our Culinary team and help deliver exceptional guest experiences. You will develop skills across grill, sauté and fry, learn recipes, and work with a world-class culinary team to prepare ingredients and maintain cleanliness, safety and efficiency in a fast-paced kitchen.

The role requires energy, flexibility for day/night and weekend shifts, the ability to stand for long periods and lift up