Banquet Chef

Fearless Restaurants; Wayne (PA); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking a passionate Banquet Chef to lead culinary operations for large-scale events. This role involves crafting exceptional dining experiences, overseeing menu development, and ensuring the highest standards of quality and presentation. Join a creative and dynamic team dedicated to culinary excellence and innovation. If you thrive in a fast-paced environment and have a flair for leadership, this opportunity is perfect for you.

Benefits

Competitive salary

Opportunities for growth

Creative work environment

Work with passionate culinary professionals

Qualifications

• 5+ years in high-end banquet or event catering with leadership experience.
• Strong culinary skills focused on fine dining and banquet operations.

Responsibilities

• Design innovative menus tailored to clients' needs and seasonal ingredients.
• Manage kitchen activities including staffing, inventory, and safety standards.

Skills

Culinary Skills

Leadership

Menu Development

Food Safety Standards

Cost Management

Communication

Education

Formal Culinary Degree

Job description

Join to apply for the Banquet Chef role at Fearless Restaurants.

Fearless Restaurants is a renowned collection of restaurants, committed to delivering exceptional culinary delights in a sophisticated yet welcoming atmosphere. Our commitment to innovation, creativity, and impeccable service has earned us a reputation for excellence. We are currently seeking an experienced and passionate Banquet Chef to join our talented team.

Position Overview: As the Banquet Chef, you will play a pivotal role in crafting extraordinary dining experiences for our guests, particularly for large-scale events and banquets. Your expertise will drive the culinary vision of our banquet operations, ensuring the highest standards of quality, presentation, and creativity are met.

Key Responsibilities:

1. Menu Development: Design innovative and high-quality menus tailored to clients' needs. Create seasonal menus showcasing the finest ingredients.
2. Food Preparation: Oversee all banquet dish preparation, cooking, and presentation, ensuring quality and visual appeal.
3. Kitchen Management: Manage kitchen activities including staffing, inventory, and safety standards.
4. Team Leadership: Lead and mentor culinary staff to perform at their best.
5. Event Coordination: Collaborate with event teams to ensure seamless banquet execution.
6. Quality Control: Maintain high standards through regular inspections and tastings.
7. Cost Management: Monitor and control food and labor costs.
8. Vendor Relations: Source ingredients and negotiate with suppliers.
9. Regulations Compliance: Adhere to health and safety standards.

Qualifications:

• Proven experience in high-end banquet or event catering, with at least 5 years in a leadership role.
• Strong culinary skills with a focus on fine dining and banquet operations.
• Ability to work under pressure and manage large events.
• Exceptional leadership and team-building skills.
• Passion for creativity and delivering excellent dining experiences.
• Knowledge of food safety standards.
• Strong communication skills.
• Formal culinary degree preferred but not required.

Why Join Fearless Restaurants?

• Competitive salary and benefits.
• Opportunities for growth.
• Creative and dynamic work environment.
• Work with passionate culinary professionals.

If you are a talented and driven banquet chef ready to bring your expertise to an innovative restaurant group, we’d love to hear from you.