Banquet Chef

Bluejack National; Texas; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the luxury residential sector is seeking a dedicated Banquet Chef to join its culinary team. This role involves leading the preparation and execution of diverse banquet events, ensuring exceptional culinary experiences that delight members. The ideal candidate will possess strong culinary leadership skills, creativity, and the ability to manage multiple events while adhering to high standards of quality and safety. With a focus on collaboration and innovation, this position offers a fantastic opportunity to make a significant impact in a vibrant culinary environment. If you are passionate about delivering exceptional service and have the skills to surprise and delight, this role is perfect for you.

Qualifications

• Proven experience as a Banquet Chef or in a similar culinary leadership role.
• Strong background in creating innovative culinary experiences.

Responsibilities

• Lead preparation and execution of various banquet events with high standards.
• Supervise and mentor kitchen staff to maintain food quality and safety.

Skills

Culinary Leadership

Event Execution

Communication Skills

Creativity in Culinary

Multitasking

Food Safety Knowledge

Education

Culinary Arts Degree

Tools

Box Truck

Golf Cart

Job description

Bluejack National is a private residential club for those who want to live in laid back luxury and we are committed to creating exceptional lifestyle experiences one family, one member, one guest at a time. If you are as passionate as we are to deliver on that promise, then Bluejack National may just be the place for you!

This job description will outline the essential responsibilities to the role. We do work as a team, and as such, you may also be asked to help in other roles or tasks, and it is expected that you are willing to assist.

Job Title: Banquet Chef

Department & Department Number: 15 - Food & Beverage Culinary
Directly Reports To: Executive Chef

Position Overview:

Bluejack National is seeking a talented and dedicated Banquet Chef to join our culinary team. This key role will work closely with the Executive Chef and Banquet Manager to ensure all event standards are met and exceeded, while consistently surprising and delighting our members with exceptional culinary experiences. The Banquet Chef must be adaptable, detail-oriented, and able to manage multiple events across our expansive campus-style property. Additionally, the Banquet Chef will be required to drive a box truck and golf cart to company standards and attend weekly BEO (Banquet Event Order) meetings to ensure all details are up to date.

Key Responsibilities:

1. Event Execution: Lead the preparation and execution of a variety of banquet events, including plated dinners, buffets, and family-style meals, ensuring the highest standards of quality and presentation.
2. Surprise & Delight: Go above and beyond to surprise and delight Bluejack National members by incorporating creative culinary touches and personalized details into dishes.
3. Collaboration: Work closely with the Executive Chef and Banquet Manager to ensure that all event plans align with the vision and are executed flawlessly.
4. Inventory & Equipment Management: Oversee inventory control, ensuring adequate stock for all events and that kitchen equipment is well-maintained.
5. Multitasking & Flexibility: Manage multiple events across the property, ensuring smooth operations during high-volume membership events.
6. Team Leadership: Supervise and mentor kitchen staff to maintain high standards of food preparation, quality, and safety.
7. Adherence to Standards: Ensure compliance with all food safety, sanitation, and health regulations.
8. Quality Control: Continuously monitor food quality and guest satisfaction during events.
9. Box Truck & Golf Cart Operation: Safely drive a box truck and golf cart as needed to transport supplies and equipment for events.
10. BEO Meeting Attendance: Attend weekly Banquet Event Order (BEO) meetings to ensure all event details are up to date.

Qualifications:

1. Proven experience as a Banquet Chef or in a similar culinary leadership role.
2. Strong background in creating innovative culinary experiences.
3. Ability to execute various event formats with attention to detail.
4. Strong communication and interpersonal skills.
5. Ability to work long hours, including nights, weekends, and holidays.
6. Valid driver’s license with the ability to safely operate a box truck and golf cart.
7. Thorough knowledge of food safety, sanitation, and kitchen operations.
8. Commitment to excellence, innovation, and member satisfaction.
9. Must be organized, proactive, and able to manage multiple tasks and events simultaneously.
10. Must be able to lift 25 pounds.

PHYSICAL JOB REQUIREMENTS:

1. Lifting/Pushing/Pulling/Carrying/Bending/Kneeling
2. Should be able to lift and carry up to 25 lbs.
3. This position requires physical labor such as bending, stooping, walking, reaching, and standing.

ACKNOWLEDGMENT:

The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor.