Banquet Chef

Edgewood Tahoe; Nevada (IA); On-site; USD 55,000 - 75,000; Full time

Job summary

A leading resort is seeking an experienced Banquet Chef to manage high-quality culinary operations for various events, including weddings and corporate functions. The ideal candidate will have strong leadership and culinary skills, ensuring all food meets 5-star standards while coordinating closely with catering teams. This role involves designing menus, supervising kitchen staff, and maintaining high culinary and hygiene standards.

Qualifications

• Minimum 5 years in high-end banquet or catering operations, with 2 years in leadership.
• Extensive knowledge of international cuisines and buffet presentation.
• Ability to adapt under pressure and lead a culinary team.

Responsibilities

• Oversee banquet kitchen operations ensuring high-quality food production.
• Design and update banquet menus in collaboration with the Executive Chef.
• Supervise and train banquet culinary staff, ensuring quality and efficiency.

Skills

Culinary skills

Leadership

Communication

Time management

Organization

Job description

The Banquet Chef is responsible for planning, coordinating, and overseeing the preparation of high-quality cuisine for banquets, weddings, and other special events at Edgewood Tahoe Resort. This role requires an individual with strong culinary skills, leadership abilities, and experience delivering premium service in a fast-paced, upscale environment. The Banquet Chef ensures consistent food quality, presentation, and service that aligns with the resort's 5-star standards.

Key Responsibilities:

• Oversee and manage all banquet kitchen operations, ensuring timely and high-quality food production for events.
• Design and update banquet menus in collaboration with the Executive Chef, reflecting seasonal trends and client preferences.
• Supervise banquet culinary staff, including scheduling, training, and performance evaluation.
• Coordinate closely with the events and catering teams to ensure seamless service and menu execution for weddings, galas, corporate events, and private functions.
• Maintain inventory levels and work with the purchasing department to source premium ingredients within budget.
• Maintain proper food storage, labeling, and sanitation procedures in accordance with HACCP standards.
• Manage labor and food costs to meet departmental goals without compromising quality.
• Ensure all culinary preparations align with health, safety, and hygiene regulations.
• Serve as a culinary ambassador of the resort, representing its brand and commitment to excellence.
• Perform other related duties as assigned to support the overall success of the team and business.

Qualifications and Skills:

• Ability to work flexible schedules, including nights, weekends, and holidays.
• Minimum 5 years of experience in high-end banquet or catering operations, with at least 2 years in a leadership role.
• Extensive knowledge of international cuisines, modern plating, and buffet presentation.
• Proven ability to lead and motivate a team in a high-volume environment.
• Strong organizational and time management skills with a keen eye for detail.
• Excellent communication and collaboration abilities.
• Ability to work under pressure and adapt to last-minute changes.

Physical Requirements:

• Must be able to safely lift, move, and stack items weighing up to 40 lbs.
• Able to perform physical tasks, including bending, lifting, and standing for extended periods.
• Comfortable working outdoors in various weather conditions.