Banquet Captain, Part Time

Montage Hotels & Resorts; Newport Beach (CA); On-site; USD 19,000 - 27,000; Part time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Ongoing community outreach events

Hotel discounts

Associates’ events throughout the year

Healthcare benefits

401k retirement plan with company-m$$

Job summary

Montage International is seeking a part-time Banquet Captain to lead pre- and post-event banquet setup, ensuring flawless service and memorable guest experiences at our luxury properties.

You will be hands-on, collaborate with teams, and strive to exceed guest expectations while maintaining high service standards. This role offers opportunities to grow within a renowned hospitality brand and participate in exclusive guest events.

Qualifications

• One year minimum of experience in food and beverage operations within a hotel or resort.
• Ability to work a flexible schedule, including weekends and holidays.
• Ability to collaborate in a team environment.
• Luxury hotel experience is a plus.

Responsibilities

• Communicate, discuss, and direct pre and post event banquet setup needs
• Be hands-on
• Attend meetings, improve processes, and develop relationships
• Deliver on guests’ expectations and have the desire to create WOW moments
• Maintain high standards of service and attention to detail
• Perform additional duties as assigned that may be outside the scope of duties, based on business demands

Skills

Team player

Guest service oriented

Willingness to learn

Computer literacy (intermediate)

Job description

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

At Pendry, It’s All Because of YOU! Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Banquet Captain

Your Journey

• Communicate, discuss, and direct pre and post event banquet setup needs
• Be hands-on
• Attend meetings, improve processes, and develop relationships
• Deliver on guests’ expectations and have the desire to create WOW moments
• Maintain high standards of service and attention to detail
• Perform additional duties as assigned that may be outside the scope of duties, based on business demands

About You

• You love working as part of a team
• You are passionate about providing exceptional guest service and creating memorable moments
• You are open to learning, developing, and growing both yourself, personally, and helping others do the same
• You are trustworthy and have integrity

Must Haves

• Ability to work a flexible schedule, including weekends and holidays
• Ability to collaborate in a team environment
• One year minimum of experience in food and beverage operations within a hotel or resort environment
• Intermediate computer skills
• Luxury hotel experience, a plus

You Will Enjoy

• Free meals
• Free uniforms and cleaning
• Ongoing community outreach events
• Hotel discounts
• Associates’ events throughout the year
• Healthcare benefits
• 401k retirement plan with company matching

Physical Requirements

• Grasping, holding, sitting, walking, repetitive motions, bending over
• Ability to stand and exercise mobility for extended periods of time during your scheduled shift
• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis

At Pendry, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude.

In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

The pay scale for Banquet Captain, Part Time is $16.90 per hour.

The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.