Banquet Captain, Marriott Lakeway, Metairie LA

Blue Sky Hospitality Solutions; Forney (TX); On-site; USD 37,000 - 52,000; Full time

Job summary

A top-tier hospitality company is seeking a Hotel Banquet Captain to oversee banquet events ensuring exceptional guest experiences. This role includes coordinating with kitchen staff, managing serving teams, and addressing guest concerns. The ideal candidate will possess strong leadership skills and flexibility to work various shifts. Competitive wages and benefits are offered.

Benefits

Health and Dental Insurance

Company paid Life Insurance

Short Term and Long-Term Disability Insurance

401(k) plan with company match

Paid Time Off (PTO)

Free hotel rooms

Hotel discounts

Qualifications

• Previous experience in banquet or event management.
• Flexibility to work weekends and holidays as needed.
• Knowledge of food and beverage service and etiquette.

Responsibilities

• Coordinate with kitchen staff to ensure timely food preparation.
• Manage serving staff to deliver excellent service.
• Address guest concerns and maintain a clean banquet room.

Skills

Communication

Organizational skills

Leadership

Ability to work under pressure

Job description

The Hotel Banquet Captain is responsible for overseeing all aspects of banquet events at the hotel. This includes coordinating with the kitchen staff, setting up the banquet room, managing the serving staff, and ensuring that all guests have an enjoyable experience.

Responsibilities:

• Coordinate with the kitchen staff to ensure that all food is prepared and served on time.
• Set up the banquet room according to the event specifications.
• Manage the serving staff, ensuring that they are properly trained and providing excellent service to guests.
• Ensure that all guests are satisfied with their experience and address any concerns or complaints.
• Maintain a clean and organized banquet room throughout the event.
• Ensure that all equipment and supplies are properly maintained and stored.
• Assist with the planning and execution of future events.

Requirements:

• Previous experience in banquet or event management
• Excellent communication and organizational skills
• Ability to work well under pressure and handle multiple tasks simultaneously.
• Strong leadership skills and the ability to manage a team.
• Flexibility to work weekends, and holidays as needed.
• Knowledge of food and beverage service and etiquette

We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.

E.O.E.