Banquet Captain

Schulte Hospitality Group; Tampa (FL); Sur place; USD 19 000 - 28 000; Plein temps

Avantages offerts par ce poste

Daily Pay

Telemedicine and Virtual Mental Health

Health Insurance options

401k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts on event tickets, etc.

Résumé du poste

Schulte Hospitality Group seeks a dynamic Banquet Captain to lead hourly banquet staff in a high-service hotel environment in Tampa, FL. You will coordinate room setups, oversee food and beverage service, and ensure guest satisfaction while upholding brand standards.

The ideal candidate has strong leadership and communication skills, a customer-focused mindset, and experience in hotel guest services. We offer a comprehensive benefits package and a supportive culture.

Qualifications

• Minimum high school education required.
• Minimum of one year in a hotel customer service role.
• Food safety certification preferred.
• Alcohol awareness certification preferred.

Responsabilités

• Directly responsible to the Banquet Manager/Executive Chef/F&B Director for all hourly banquet food and beverage servers and serve as the hotel's representative to banquet guests.
• Provide ongoing direction, supervision and monitoring to banquet staff.
• Coordinate all aspects of room/facilities setup, including audio/visual and F&B to ensure guest satisfaction and profitability.
• Perform other duties as assigned.

Connaissances

Communication skills

Leadership

Team player

Outgoing personality

Guest service orientation

Formation

High School diploma

Food safety certification

Alcohol awareness certification

Description du poste

Schulte Hospitality Group is seeking a dynamic, service-oriented Banquet Captain to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHGyou'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHGprovides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Multiple Health Insurance and Life Insurance options

401k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

Directly responsible to the Banquet Manager/Executive Chef/F&B Director the performance of all hourly banquet food and beverage servers and personal representative of the hotel to banquet guests.

Provides ongoing direction, supervision and monitoring to banquet staff.

Expected to coordinate all aspect of the room/facilities set-up, including audio/visual and F&B so that all efforts are directed toward guest satisfaction, the achievement/maintenance of division standards and profit maximization.

Perform various other duties as assigned

EDUCATION AND EXPERIENCE

Minimum of High School education

Minimum of one (1) year in hotel customer service role

Food safety certification preferred

Alcohol awareness certification preferred

KNOWLEDGE, SKILLS AND ABILITIES

Ability to provide legible communication and directions

Outgoing personality

Ability to communicate effectively verbally

Team player

Strong leadership skills

Ability to exceed expectations of guests and team members

* Schulte Hospitality Group is an Equal Opportunity Employer.

Position Type

Full-time

Compensation Range

17.00

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