Banquet Captain: Lead Events & Guest Experience

emergemarket.com

Mankato (MN)

On-site

USD 21,000 - 22,000

Part time

14 days+
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Benefits offered by this job

Hotel discounts
Paid time off
Medical benefits
Dental benefits
Vision benefits

Job summary

Country Inn & Suites by Radisson - Mankato is seeking a motivated Banquet Captain to oversee banquet and event operations from setup through tear-down, ensuring outstanding guest service and seamless execution.

In this leadership role, you will supervise banquet staff, manage event details, and coordinate with hosts to deliver memorable experiences in a fast-paced hospitality setting.

Qualifications

  • Experience in banquet, event, restaurant, or serving roles.
  • Strong customer service and communication skills.
  • Ability to lead associates and guide teams during events.
  • Excellent organization, multitasking, and problem-solving abilities.
  • Basic computer skills and spreadsheet proficiency.
  • Able to work flexible schedules including days/evenings/weekends/holidays.

Responsibilities

  • Lead banquet and event operations from setup to teardown.
  • Coordinate event execution per BEOs.
  • Serve as primary contact for hosts and guests during events.
  • Supervise, train, coach, and support banquet staff.
  • Assign staff responsibilities and prepare event setup sheets.
  • Ensure proper setup, arrangement, and stocking of banquet rooms.
  • Maintain high standards of presentation and guest service.
  • Assist with audio-visual setup and inventory management.
  • Monitor labor, gratuity reporting, and event billing accuracy.
  • Promote safety, cleanliness, and policy adherence.
  • Support hiring, onboarding, and performance development of banquet associates.

Skills

Leadership
Customer Service
Communication
Multitasking
Problem Solving
Computer Skills

Tools

Spreadsheets

Job description

Country Inn & Suites by Radisson - Mankato is seeking a motivated Banquet Captain to oversee banquet and event operations from setup through tear-down, ensuring outstanding guest service and seamless execution.

In this leadership role, you will supervise banquet staff, manage event details, and coordinate with hosts to deliver memorable experiences in a fast-paced hospitality setting.

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