Banquet Captain: Lead Event Setups & Service

University of Richmond; United States; On-site; USD 40,000 - 46,000; Full time

Job summary

University of Richmond Catering is seeking a dedicated team member to manage and execute the set-up and break-down of all assigned catered events, while maintaining professionalism and grace under pressure.

You will represent University Dining at events, work with a team in a fast-paced environment, and provide a high level of customer service, ensuring safety and quality in every service.

Qualifications

• 2 to 4 years of banquet experience required.
• 2-4 years supervisor experience preferred.
• H.S. Diploma or GED required.

Responsibilities

• Manage and execute set-up and break-down of all assigned catered events.
• Represent University Dining with professionalism at events.
• Work as part of a Catering team in a fast-paced environment.

Skills

Staff training

Time management

Public relations

Customer service

Quality control

Food safety

Culinary skills

Computer skills

Education

H.S. Diploma or GED

Job description

University of Richmond Catering is seeking a dedicated team member to manage and execute the set-up and break-down of all assigned catered events, while maintaining professionalism and grace under pressure.

You will represent University Dining at events, work with a team in a fast-paced environment, and provide a high level of customer service, ensuring safety and quality in every service.