Banquet Captain (FOH Focused)

Main Street Abbey | Wedding & Event Venue | Columbia, IL; Columbia (IL); On-site; USD 60,000 - 80,000; Full time

Job summary

Main Street Abbey, un lieu de mariage et d'événements à Columbia, IL, recherche un Banquet Captain à temps plein pour diriger l'équipe FOH. Ce rôle dynamique nécessite une expérience en restauration et une passion pour le service client. Rejoignez une équipe dédiée à créer des moments inoubliables lors de célébrations uniques.

Benefits

Environnement de travail dynamique

Équipe valorisant la communication et l'hospitalité

Qualifications

• Expérience en banquets, restauration ou service FOH.
• Expérience de leadership ou de supervision souhaitée.
• Capacité à travailler les week-ends et en soirée.

Responsibilities

• Diriger et soutenir l'équipe FOH lors des événements.
• Gérer la logistique des événements et la communication avec les clients.
• Assister à la mise en place et au service durant les événements.

Skills

Organisation

Communication

Résolution de problèmes

Job description

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Banquet Captain (Full-Time – FOH Focused)

Banquet Captain (Full-Time – FOH Focused)

Main Street Abbey – Columbia, IL

Compensation: Hourly + Gratuities | Full-Time | Weekends Required

Main Street Abbey, a historic and beautifully restored wedding and event venue, is looking for a Full-Time Banquet Captain to lead our front-of-house team. This hands-on role is ideal for someone with experience in events, catering, or restaurant service who thrives in a leadership position and enjoys being part of once-in-a-lifetime celebrations.

Responsibilities:

1. Lead and support the front-of-house team during weddings and private events
2. Participate in wedding rehearsals, helping couples feel comfortable and organized
3. Order and manage linens and FOH rentals for each event
4. Execute detailed event timelines in coordination with the Event Coordinator and culinary team
5. Assist with event setup, guest service during events, and breakdown
6. Communicate with clients, vendors, and staff to ensure smooth, high-quality service
7. Maintain a positive and professional presence throughout each event

Qualifications:

1. Experience in banquets, catering, or restaurant front-of-house roles
2. Previous leadership or supervisory experience preferred
3. Strong organizational, communication, and problem-solving skills
4. Reliable, professional, and guest-focused mindset
5. Comfortable working weekends, evenings, and long shifts during events
6. Able to lift up to 20lbs and stand for extended periods

Schedule & Compensation:

1. Full-time position with variable weekly hours based on event schedule
2. Hourly pay plus gratuities during events
3. Primarily weekend and evening availability required

Why Join Us?

1. Be part of a respected, growing venue known for exceptional events
2. Work in a beautiful, fast-paced environment where every day is different
3. Join a team that values communication, professionalism, and hospitality

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Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Internet Publishing

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