Banquet Captain

Troon; Pikesville (MD); On-site; USD 60,000 - 80,000; Full time

Job summary

An exciting opportunity awaits at a prestigious country club for a Banquet Captain. This role is perfect for those passionate about hospitality and dedicated to providing exceptional service. As a Banquet Captain, you will oversee banquet staff, ensure events run smoothly, and maintain high standards of service and presentation. Join a dynamic team where your leadership and experience will shine, and contribute to memorable experiences for guests. If you thrive in a fast-paced environment and have a keen eye for detail, this position is your chance to make a significant impact in the hospitality industry.

Qualifications

• 2+ years of supervisory experience in a hospitality setting.
• 5+ years of banquet experience required.

Responsibilities

• Review banquet staff functions and menus before events.
• Conduct pre-banquet meetings and ensure hygiene standards.
• Check room setup and confirm food quantities with the chef.

Skills

Customer Service

Supervisory Skills

Attention to Detail

Education

High School Diploma or GED

Job description

Woodholme Country Club
300 Woodholme Ave
Pikesville, MD 21208, USA

Woodholme Country Club is excited to announce the exceptional career opportunity of Banquet Captain. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Pay Range: $22.00 - $28.00 per hour

Key Responsibilities of the Banquet Captain:

• Reviews assigned banquet staff functions, banquet menus prior to the scheduled event.
• Conducts pre-banquet meetings with staff to ensure appearance and hygiene standards are being met; assign stations and partners; and review banquet event orders.
• Communicates with the Banquet Manager or other assigned coordinator to ensure that all details have been planned for and met.
• Ensures that changes and further instructions are made in a timely manner.
• Ensures that appropriate quantities of china, glassware, silverware, linens, and other items are available for upcoming events.
• Secures requisitions for those items not available in inventory.
• Checks room set-up prior to event and meets with Banquet Chef to confirm quantities of food items and timing of food leaving the kitchen.
• Ensures proper handling of all equipment (i.e. china, glassware, silverware, linen, and props) and their proper storage after use.
• Conducts random audits during functions to evaluate food and service. Ensures that food is served at appropriate temperature; food is placed properly on the table; sufficient food is available; and up sell opportunities are met.
• Regularly reviews banquet schedule for changes, calendar of events, and special events.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Banquet Captain:

• High school diploma or general education degree (GED)
• Must have 2+ Years of Supervisor Experience
• Must have 5+ Years of Banquet Experience