Banquet Captain & Events Supervisor (Midweek)

Patrick Properties Events; Charleston (SC); On-site; USD 27,000 - 39,000; Full time

Job summary

Patrick Properties Events in Charleston, SC is seeking a Banquet Captain to support Event Managers by supervising banquet staff at midweek events. You will lead the setup, oversee service, coordinate vendors, and act as a point of contact for clients and planners.

This full-time role requires flexibility to work weekends and holidays, a professional demeanor, and strong organizational skills. Responsibilities include crew supervision, training, office support, and ensuring adherence to Patrick

Qualifications

• Must be ServSafe Alcohol + Food Handler certified or able to obtain certification within the first 30 days of employment
• Prior food and beverage experience required with leadership experience preferred
• Possess a minimum of 1 year prior food and beverage service and office experience
• Possess knowledge of proper table service and Patrick Properties standards

Responsibilities

• Act as opening manager; greet client and planner upon arrival, ensure rentals are delivered and correct, begin setup, confirm all aspects of the bar are accounted for
• Oversee breakdown at each event and ensure PPHG items are cleaned and stored properly in the correct place
• Act as a closing supervisor; send event report email, review venue for damages, lock venue, sign out staff, monitor rental companies’ removal
• Notify Event Manager of any purchasing needs, damage to the venue, concerns with staff, etc.
• Leadership/training duties: supervise FOH staff during events and train new employees; develop training system

Skills

ServSafe Alcohol

Food Handler

Staff supervision

Event coordination

Flexibility

Job description

Patrick Properties Events in Charleston, SC is seeking a Banquet Captain to support Event Managers by supervising banquet staff at midweek events. You will lead the setup, oversee service, coordinate vendors, and act as a point of contact for clients and planners.

This full-time role requires flexibility to work weekends and holidays, a professional demeanor, and strong organizational skills. Responsibilities include crew supervision, training, office support, and ensuring adherence to Patrick