Banquet Captain: Events & Service Leader

Atrium Hospitality

Greensboro (NC)

On-site

USD 19,000 - 28,000

Part time

2 days ago
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Benefits offered by this job

401(k) match
Health coverage
Paid time off
DailyPay
Tuition reimbursement
Brand discounts

Job summary

Atrium Hospitality is seeking a part-time Banquet Server for Greensboro Embassy Suites. You will lead setup and breakdown of banquet events, coordinate service flow, and guide the banquet team to deliver exceptional guest experiences.

You will also handle AV setup and assist with scheduling, training, and inventory to keep events running smoothly. The role requires customer service experience, at least 6 months in banquet service, leadership potential, and food/alcohol certifications (or

Qualifications

  • Customer service experience—because happy guests are the heart of hospitality.
  • At least 6 months of banquet food service experience—we need someone who’s seen a plated dinner or two.
  • Leadership potential or experience—you're not afraid to guide a team and step in where needed.
  • Food and alcohol certifications (or willingness to complete in 90 days)—because safety is always in style.
  • Physical stamina—this role includes lifting, bending, walking, and standing during your entire shift.

Responsibilities

  • Lead the setup and breakdown of banquet events with precision—clean linens, polished silverware, and chip-free china only, please.
  • Coordinate the flow of service like a pro, ensuring meals are served smoothly and on time.
  • Guide and motivate the banquet team to deliver top-notch guest experiences, from coffee breaks to full-service dinners.
  • Handle audio-visual setup and troubleshooting—yes, you’ll be part tech support too.
  • Assist with scheduling, training, and inventory to keep the operation running like clockwork.

Skills

Customer service
Leadership
Physical stamina

Education

Food & alcohol certifications

Job description

Atrium Hospitality is seeking a part-time Banquet Server for Greensboro Embassy Suites. You will lead setup and breakdown of banquet events, coordinate service flow, and guide the banquet team to deliver exceptional guest experiences.

You will also handle AV setup and assist with scheduling, training, and inventory to keep events running smoothly. The role requires customer service experience, at least 6 months in banquet service, leadership potential, and food/alcohol certifications (or

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