Banquet Captain: Event Leadership & Guest Experience

Valor Hospitality Partners; College Station (TX); On-site; USD 38,000 - 56,000; Full time

Benefits offered by this job

Competitive Salary

Daily Pay

Team Member Hotel Discount Program

Uniforms Provided for most positions

Benefits - Health, Dental, Vision, and

Paid PTO

401k with employer match

Team Member Awards and Recognition

Food and Beverage Discounts

Tuition Reimbursement

Job summary

Valor Hospitality Partners is seeking a Banquet Captain to supervise banquet staff, ensure proper set-up and service, and maintain guest comfort during events. You will coordinate with culinary and service teams, verify BEOs, and uphold safety and cleanliness standards across functions at our properties.

The ideal candidate has strong communication, physical stamina, and a proven track record delivering high‑quality guest experiences in fast-paced environments.

Qualifications

• High school education or equivalent experience.
• Able to read, speak and understand English.
• Able to lift, push, carry 20-40 lbs.
• Stand for long periods and communicate information and hotel services to management, staff and guests.

Responsibilities

• Supervise banquet staff in the completion of the assigned functions and set-up, as well as oversee the service and break-down functions in a safe, accident-free manner.
• Ensure that any and all Food & Beverage items are presented and served correctly, adhering to the standards set out by the property.
• Maintain constant communication between the Culinary Department Representative and the Banquet Team during events and relay changes or issues.
• Compile checks from the Banquet Event Order and present to clients for signature.
• Ensure all relevant paperwork is filled out correctly, including Captain’s Consumption Sheets and Captain’s Reports.

Skills

English proficiency

Physical stamina

Communication skills

Education

High school diploma or equivalent

Job description

Valor Hospitality Partners is seeking a Banquet Captain to supervise banquet staff, ensure proper set-up and service, and maintain guest comfort during events. You will coordinate with culinary and service teams, verify BEOs, and uphold safety and cleanliness standards across functions at our properties.

The ideal candidate has strong communication, physical stamina, and a proven track record delivering high‑quality guest experiences in fast-paced environments.