Banquet Captain - Elevate Guest Experience (Part-Time)

CMC Hotels

Raleigh (NC)

On-site

USD 22,000 - 30,000

Part time

2 days ago
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Benefits offered by this job

Competitive wages based on experience
Paid Vacation
Holiday Pay
Virtual Health Services
401K
Incentive Programs
Hilton Hotel discounts

Job summary

CMC Hotels’ DoubleTree Raleigh Midtown location is seeking a part-time Banquet Captain to oversee and service banquet events across 3,500 sq ft of meeting space. The role focuses on leading setup, service, and breakdown while ensuring guest satisfaction.

You will work closely with kitchen staff, greet guests, and coordinate with the team to execute BEOs and special requests. Candidates should have at least one year of banquet experience, strong communication, and the ability to lift up to 75

Qualifications

  • One-year experience in banquet service or set-up.
  • Basic reading, writing and math skills.
  • Experience and understanding of Banquet Event Orders.
  • ServSafe certification is a plus.

Responsibilities

  • Lead setup, service and breakdown of banquet functions.
  • Work with kitchen staff to communicate speed, headcount, and special requests.
  • Greet guests and respond to requests/complaints professionally.
  • Attend pre-function meetings and review service and setup details.
  • Inspect areas for cleanliness, layout and equipment, and secure inventory storage.
  • Follow procedures to ensure security and proper storage of banquet inventory and equipment.
  • Assist other hotels within our organization as needed.

Skills

Banquet service
Leadership
Communication skills

Job description

CMC Hotels’ DoubleTree Raleigh Midtown location is seeking a part-time Banquet Captain to oversee and service banquet events across 3,500 sq ft of meeting space. The role focuses on leading setup, service, and breakdown while ensuring guest satisfaction.

You will work closely with kitchen staff, greet guests, and coordinate with the team to execute BEOs and special requests. Candidates should have at least one year of banquet experience, strong communication, and the ability to lift up to 75

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