Banquet Captain

Avilagolf; Tampa (FL); On-site; USD 48,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is looking for a meticulous Banquet Captain to oversee and manage all banquet events. This role requires strong leadership and organizational skills, ensuring smooth operations while prioritizing guest comfort and safety. The ideal candidate will have a background in hospitality, with at least three years of relevant experience. If you thrive in a dynamic environment and can handle multiple tasks efficiently, this opportunity offers a chance to excel in a vibrant team atmosphere, contributing to memorable events and experiences.

Qualifications

• 3+ years experience as a banquet captain or similar role.
• Strong leadership and management skills are essential.

Responsibilities

• Supervising and managing all banquet events.
• Coordinating food and beverage service with kitchen staff.
• Training staff in customer service and etiquette.

Skills

Leadership Skills

Time Management

Multitasking

Communication Skills

Education

High School Diploma or GED

Degree in Hospitality

Job description

Join to apply for the Banquet Captain role at Avila Golf and Country Club

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Pay Range Provided by Avila Golf and Country Club

This range is provided by Avila Golf and Country Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base Pay Range

$48,000.00/yr - $60,000.00/yr

Job Description

We are seeking a meticulous banquet captain to supervise and manage all banquet events for our company. As the banquet captain, you will be responsible for managing the staff schedule, ensuring that banquet operations run smoothly, and prioritizing the comfort and safety of our guests.

To be successful, you should have strong leadership skills and be able to manage multiple streams of information. A top-notch banquet captain should remain calm in stressful situations and demonstrate excellent time management and organizational skills.

Responsibilities

• Welcoming guests and assisting with seating arrangements.
• Helping with planning event layouts and logistics.
• Managing staff shifts and schedules.
• Training staff in customer service and etiquette.
• Managing event setup.
• Coordinating food and beverage service with kitchen and service staff.
• Monitoring supplies, equipment, and furniture inventory.
• Addressing guest requests, questions, and complaints.
• Maintaining venue cleanliness.
• Ensuring safety regulations are followed.

Requirements

• High school diploma or GED.
• Degree in hospitality or related field preferred.
• At least 3 years experience as a banquet captain or similar role.
• Strong leadership and management skills.
• Excellent time management and multitasking abilities.
• Excellent communication skills.
• Physically fit for tasks like moving furniture and standing long hours.
• Willing to work long hours, irregular shifts, weekends, and holidays.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job functions: Management and Manufacturing
• Industry: Hospitality