Banquet Captain

Cedarshoreresort; South Dakota; On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic team as a Banquet Supervisor, where you will play a crucial role in leading the Banquet Department to ensure exceptional service and guest satisfaction. This position involves collaborating with the Catering Manager to oversee operations, guide personnel, and maintain high hospitality standards. You will be responsible for ensuring timely setups and delivering quality service, all while upholding the company's professional image. If you thrive in a fast-paced environment and have a passion for hospitality, this opportunity is perfect for you!

Benefits

Medical and Dental Insurance

PTO

Competitive Pay

401(k) Retirement Savings Plan

Life Insurance

Disability Insurance

Hotel Room Discounts

Ongoing Training and Career Development

Qualifications

• 1-3 years of full-service banquet experience as a server and setup person.
• Prior management experience required.

Responsibilities

• Oversee the delivery of food, beverages, and service.
• Ensure timely setup of all functions, including room, tables, and equipment.

Skills

Effective verbal and written communication skills

Basic computer skills

Management experience

Ability to meet deadlines

Education

High School Diploma or GED

Tools

POS systems

Job description

Job Summary

We are looking for a Banquet Supervisor to assist the Catering Manager in leading and supporting all Banquet Department operations. This role involves providing guidance to banquet personnel to ensure successful and effective operations, maintaining an efficient, profitable, and professional department, and delivering high levels of guest and staff satisfaction. The supervisor will oversee service quality, hospitality standards, and verify details of the Banquet Event Order (BEO) for setup and service staff. Additionally, the role supports upholding company standards and assists the Catering Floor Manager.

Benefits

• Medical and Dental Insurance
• PTO
• Competitive Pay
• 401(k) Retirement Savings Plan
• Life Insurance
• Disability Insurance
• Hotel Room Discounts
• Ongoing Training and Career Development

Responsibilities

1. Follow instructions from Catering Manager regarding BEOs to determine food and beverage requirements, staffing, room setup, and décor enhancements.
2. Ensure timely setup of all functions, including room, tables, and equipment.
3. Oversee the delivery of food, beverages, and service.
4. Perform supervisory duties such as support, serving, setup, coaching, labor control, and training.
5. Attend and participate in BEO, Food & Beverage, and hotel management meetings as requested.

Qualifications

• High School Diploma or GED required
• 1-3 years of full-service banquet experience as a server and setup person
• Prior management experience required
• State licenses or certificates as required
• Effective verbal and written communication skills in English
• Basic computer skills and knowledge of POS systems
• Ability to meet deadlines and complete duties thoroughly
• Physical ability to walk and stand for extended periods, lift up to 50 lbs., and occasionally lift trays up to 30 lbs.
• Ability to push and pull carts and equipment weighing up to 250 lbs. occasionally
• Climb steps where elevators are not available
• Maintain a neat, clean, and professional appearance

About Us

At Regency Hotel Management, hospitality is our core. Since 1965, we've led in maximizing profits while creating asset value for our clients. Our experienced team provides hands-on guidance across multiple locations. We are seeking motivated individuals to join our growing team!

Equal Opportunity Employer

We are an equal opportunity employer and prohibit discrimination and harassment based on race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic by law.