Captain - Banquet - Canopy Sioux Falls SD

Hilton in; Sioux Falls (SD); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading hospitality company is seeking a Banquet Captain to oversee food and beverage service during various banquet functions. The role involves ensuring high standards of service, supervising staff, and maintaining guest satisfaction. Ideal candidates will demonstrate strong leadership and teamwork skills while embodying the company's core values of hospitality and integrity.

Qualifications

• Passion for delivering exceptional guest experiences.
• Ability to lead and collaborate effectively.

Responsibilities

• Supervising food and beverage service during banquet functions.
• Assisting with planning and execution of all banquet functions.
• Ensuring guest satisfaction throughout the meal service.

Skills

Hospitality

Integrity

Leadership

Teamwork

Customer Focus

Adaptability

Job description

Job Description: Banquet Captain

A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

As a Banquet Captain, you will be responsible for overseeing the set-up and clean-up of food and beverage during banquet functions, ensuring high standards of service and quality. Your specific duties will include:

• Supervising food and beverage service throughout banquet functions to ensure quality service and product quality
• Assisting with the planning, organizing, and execution of all banquet functions, including breakfast, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.
• Greeting and welcoming client representatives and guests, responding to requests promptly and courteously
• Participating in and leading department meetings
• Processing banquet checks accurately and efficiently for payment
• Ensuring guest satisfaction throughout the meal service
• Serving alcoholic and non-alcoholic beverages in accordance with federal, state, local, and company regulations

What are we looking for?

Founded in 1919, Hilton has been a leader in the hospitality industry, exemplifying innovation, quality, and success. We seek team members who demonstrate our core values:

• Hospitality: Passion for delivering exceptional guest experiences
• Integrity: Doing the right thing always
• Leadership: Leading in our industry and communities
• Teamwork: Collaborating effectively with others
• Ownership: Taking responsibility for actions and decisions
• Now: Operating with urgency and discipline

Additionally, we value attributes such as:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is a global leader in hospitality, offering a range of accommodations from luxury hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has been committed to providing exceptional guest experiences through its diverse brands. Our vision is “to fill the earth with the light and warmth of hospitality,” and our team members are central to achieving this goal, creating remarkable experiences worldwide every day.