Banquet Captain

Omni Hotels & Resorts; Virginia, Hot Springs (MN, AR); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a Banquet Captain to lead and motivate banquet staff in delivering exceptional service at a renowned resort. This full-time role involves coordinating events, supervising service, and ensuring compliance with policies. The ideal candidate will have 3-4 years of banquet experience and a positive attitude. Join a dynamic team that values respect, gratitude, and empowerment, and contribute to creating memorable experiences for guests in a beautiful resort setting.

Qualifications

• 3-4 years of experience in banquet service.
• Ability to manage cash and coin transactions effectively.

Responsibilities

• Supervise banquet staff during food and beverage service.
• Coordinate all aspects of banquet service.
• Ensure compliance with hotel policies and liquor laws.

Skills

Teamwork

Positive Attitude

Banquet Experience

Beverage Handling

Cash Management

Flexibility

Job description

Banquet Captain

Location: The Omni Homestead Resort & Spa, Hot Springs, VA

Our employees are what make The Omni Homestead Resort & Spa what it is. Since 1766, they've helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings.

The Omni Homestead Resort & Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Homestead Resort & Spa may be your perfect match.

Job Description

Responsible for coordinating the execution of events in our private event rooms. You will lead and motivate our banquet servers and bartenders to ensure our members and guests' expectations are exceeded.

Positions available: Full-time, Part-time, and On-call.

Responsibilities

• Supervise the banquet staff during food and beverage service.
• Coordinate all aspects of banquet service.
• Assist the Banquet Manager in the operation of the Banquet Department.
• Ensure compliance with hotel policies and liquor laws.
• Conduct staff/pre-function meetings as required.
• Maintain a clean and safe work environment.
• Adapt to climate changes in various restaurant and kitchen areas.
• Handle food and beverage cleaning chemicals safely.

Qualifications

• Team player with a positive attitude.
• 3-4 years banquet experience.
• Experience handling beverages.
• Flexible and adaptable.
• Ability to manage cash and coin transactions.

Omni Hotels & Resorts is an equal opportunity employer. For assistance in applying, contact [e-mail].