Banquet Captain

The Lambs Club; New York (NY); On-site; USD 60,000 - 80,000; Part time

Job summary

An established industry player in fine dining is on the lookout for a dedicated banquet captain to join their vibrant team. This role involves providing exceptional service to larger groups, ensuring every detail is attended to with precision and care. The ideal candidate will have a strong background in NYC's fine dining scene, showcasing their expertise in food and beverage knowledge. If you possess a positive attitude, outstanding hospitality skills, and the ability to work flexible hours, this is an exciting opportunity to make a significant impact in a dynamic environment. Join a team that values excellence and dedication!

Qualifications

• At least 3 years' experience in a fine dining atmosphere.
• Strong knowledge of food and beverage service.

Responsibilities

• Serve food and beverage items to guests based on guidelines.
• Communicate with guests and elevate issues to management.
• Assist in setup and breakdown of event spaces.

Skills

Outstanding hospitality

Positive attitude

Great work ethic

Flexible availability

Food and beverage knowledge

Education

3 years experience in NYC fine dining

Job description

Fine dining midtown restaurant is seeking a banquet captain with experience taking care of larger groups. We are seeking individuals with outstanding hospitality, a positive attitude, a great work ethic, and with flexible availability including nights, weekends, and holidays.

The ideal candidate for this position will have at least 3 years' experience working in a NYC fine dining atmosphere with strong food and beverage knowledge.

Responsibilities include:

• Serves food and beverage items to guests based on established guidelines.
• Communicates directly with guests and provides the necessary service, elevating issues and questions to the event management team as needed.
• Sets dining tables, buffets, and other service areas according to the Banquet Event Order or as directed.
• Assists in the setup, breakdown, and daily upkeep of multiple event spaces.
• Works in conjunction with the management team to ensure standards of service are being upheld by all members of the staff.

Please respond to this ad with a cover letter & resume attached.

Pay is hourly, at $11/hr. plus tips. This is an on-call position and schedule will be on a week-by-week basis.

This position may require standing for extended periods of time as well as lifting/moving items up to 40 lbs.

We verify previous employment and employment eligibility.