Banquet Captain

The Hilton President Kansas City; Kansas City (MO); On-site; USD 12,000 - 18,000; Part time

Benefits offered by this job

Competitive pay with annual reviews

On Demand Pay

Travel benefits at Hilton properties

Paid time off

Comprehensive benefits package

401k plan

Job summary

The Hilton President Kansas City is seeking a part-time Banquet Captain to lead our banquet team and ensure exceptional service during events. You will interpret and execute BEOs, supervise setup and teardown, coach staff, and liaise with clients to meet dietary and service needs.

Primarily evenings and weekends, with competitive pay and benefits. This role offers travel benefits at Hilton properties and paid time off, plus opportunities for annual raises based on performance.

Qualifications

• Two or more years of related experience in a high-volume banquet setting.

Responsibilities

• Assisting with planning and organizing of all banquet functions. Communicating relevant information and expectations to team members prior to events.
• Able to interpret and execute Banquet Event Orders (BEOs) accurately - including menu details, room setups, timeline pacing, and any special dietary needs
• Supervising set-up, execution and clean-up of all banquet functions. Ensuring all events are executed consistently and in accordance with the BEO and company standards.
• Skilled in directing, coaching, and delegating tasks to staff.
• Greeting clients in charge and responding to client requests.
• In-depth knowledge of plated and buffet style service along with beverage/bar operations.

Skills

Banquet operations

Staff supervision

Customer service

Job description

We believe hospitality makes the world a better place.

We are ambassadors – building connections between our guests and our community. We create a home away from home – enabling our guests to relax, recharge and focus on what they do best. We are proud to be locally owned and operated by Jury Hotel Group.

We are seeking an
Banquet Captain

We are seeking a dedicated and experienced Banquet Captain to lead our banquet team and ensure exceptional service during events. The ideal candidate will be flexible, organized, and possess strong leadership skills to manage staff and coordinate banquet operations efficiently.

This is a part‑time position.

ESSENTIAL FUNCTIONS (other duties may be assigned)

• Assisting with planning and organizing of all banquet functions. Communicating relevant information and expectations to team members prior to events.
• Able to interpret and execute Banquet Event Orders (BEOs) accurately - including menu details, room setups, timeline pacing, and any special dietary needs
• Supervising set‑up, execution and clean‑up of all banquet functions. Ensuring all events are executed consistently and in accordance with the BEO and company standards.
• Skilled in directing, coaching, and delegating tasks to staff.
• Greeting clients in charge and responding to client requests.
• In‑depth knowledge of plated and buffet style service along with beverage/bar operations.

QUALIFICATIONS

• Two or more years of related experience in a high‑volume banquet setting is required.

PHYSICAL ACTIVITIES

• Occasionally ascending or descending ladders, stairs, and ramps
• Constantly moving self in different positions to accomplish tasks in various environments including tight and confined spaces.
• Occasionally remaining in a stationary position, often standing or sitting for prolonged periods.
• Occasionally moving about to accomplish tasks or moving from one worksite to another.
• Constantly adjusting or moving objects up to 20 pounds in all directions.
• Constantly communicating with others to exchange information.
• Constantly repeating motions that may include the wrists, hands and/or fingers.
• Constantly assessing the accuracy, neatness and thoroughness of the work assigned.

PHYSICAL DEMANDS

• Occasionally performing sedentary work that primarily involves sitting/standing.
• Constantly performing light work that includes moving objects up to 20 pounds.
• Constantly performing medium work that includes moving objects up to 50 pounds.
• Occasionally performing heavy work that includes moving objects up to 100 pounds or more.

ENVIRONMENTAL CONDITIONS

• Occasionally exposed to cold temperatures (i.e. walk‑in coolers and freezers).
• Occasionally exposed to high temperatures (i.e. kitchens and prep areas).
• Constantly exposed to noisy environments (i.e. music and noise from wedding receptions).
• Occasionally exposed to small and/or enclosed spaces.

SCHEDULE

• Schedule varies based on event schedules.
• Primarily works evenings and weekend hours.

COMPENSATION

• $11.00 per hour base pay plus tips.

BENEFITS

• Competitive pay - with the opportunity for annual reviews and increases.
• On Demand Pay option gives you flexibility to access a portion of your wages on your schedule.
• Travel benefits at Hilton properties around the world for you and your friends and family.
• Paid time off for vacations, holidays and other personal concerns.
• Comprehensive benefits package - including medical, dental and vision insurance programs.
• 401k program with a competitive company match.

Diversity makes us stronger. We welcome all qualified applicants. If you require accommodation to complete the application and/or interview process, contact Human Resources at [phone].

The Hilton President Kansas City and Jury Hotel Group (collectively the Company) is an equal opportunity employer. The Company does not discriminate in employment on the basis of race, color, age, sex, sexual orientation, gender, gender identity, religion, national origin (including ancestry), pregnancy, genetic information (including family medical history), physical or mental disability, military or veteran status, familial status, citizenship and/or immigration status or any other protected class, in accordance with applicable federal, state, and local laws.