BANQUET CAPTAIN @

Crescent Hotels & Resorts; Huntsville (AL); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading hospitality company is seeking a Banquet Captain to oversee event operations in Huntsville, AL. The role involves ensuring the accuracy of event orders, coordinating staff, and maintaining cleanliness in banquet areas. This full-time position is ideal for a mid-senior level professional looking to make an impact in a dynamic environment.

Qualifications

• Mid-Senior level position in hospitality management.
• Full-time employment with responsibilities in event coordination.

Responsibilities

• Ensure accuracy of banquet event orders and room set-up.
• Coordinate communication between group representatives and staff.
• Adjust staffing levels based on upcoming functions.

Skills

Communication

Coordination

Management

Job description

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Check server and houseperson banquet event orders to ensure all information is accurate.

Check room set-up to confirm banquet event order directions are followed and ensure all public areas are neat and clean.

Make contact with group representatives and explain how to make contact if needed during the function.

Communicate all banquet event order changes to the catering or convention services office and affected departments.

Coordinate with banquet staff on set-ups, changes, and schedules for all functions.

Verify staffing levels for the next day's functions and adjust schedules accordingly by adding or canceling servers, bartenders, or housepersons.

Operate as a banquet server when needed, including setting up, greeting, serving guests, and breaking down the function.

Inspect banquet areas at the end of the function to ensure all equipment is returned to proper areas and all areas are clean.

Essential Job Functions:

• Ensure accuracy of banquet event orders and room set-up according to specifications.
• Maintain cleanliness and orderliness of public areas.
• Coordinate communication between group representatives and staff.
• Manage changes to banquet event orders and inform relevant departments.
• Schedule and coordinate banquet staff for functions.
• Adjust staffing levels based on upcoming functions.
• Assist as a banquet server as needed.
• Ensure banquet areas are clean and equipment is properly stored after events.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is committed to informing all applicants of their rights under federal employment laws. For more information, review the Know Your Rights notice from the Department of Labor.

Additional Details:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

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