Co. Dietary Manager

Kingston HealthCare; Marion (OH); On-site; USD 45,000 - 60,000; Full time

Job summary

Join a leading healthcare provider as a Co. Dietary Manager / Cook, where you'll not only manage the kitchen but also enhance the dining experience for residents through quality meal preparation and menu planning. We offer competitive pay, benefits including medical coverage and a 401(k), and a supportive workplace culture. If you're a culinary professional wanting to make a difference, apply now.

Benefits

Medical, dental, and vision insurance

401(k) with company match

Paid time off and holiday pay

Ongoing professional growth opportunities

Qualifications

• Prior experience managing a kitchen team in senior living, healthcare, or hospitality.
• Experience as a cook or service in a professional setting.
• Strong leadership and communication skills necessary.

Responsibilities

• Lead a team of dietary staff to ensure nutritious meals.
• Design seasonal menus catering to dietary needs.
• Monitor food and labor costs while maintaining quality.

Skills

Leadership

Communication

Budget Management

Culinary Skills

Education

Degree in Culinary Arts

Job description

1 week ago Be among the first 25 applicants

Serve Up Something Meaningful This Summer: Join Kingston Healthcare as a Co. Dietary Manager / Cook

Ready to bring your culinary skills to a place where your food truly matters? Kingston Healthcare is looking for an experienced Co. Dietary Manager / Cook to lead our dining program and deliver high-quality meals that support health, comfort, and connection.

In this role, you won’t just manage a kitchen—you’ll shape the daily experience for our residents and lead a team that takes pride in every plate.

Why Choose Kingston Healthcare?

• Competitive salary based on your experience and impact
• Medical, dental, and vision insurance to keep you covered
• 401(k) with company match to help you plan for the future
• Paid time off and holiday pay so you can recharge
• A supportive culture where your leadership is valued
• Ongoing professional growth and development opportunities
  
  

What You'll Do

• Lead a team of dietary staff, ensuring meals are nutritious, flavorful, and served with care
• Design seasonal menus that meet diverse dietary needs and resident preferences
• Maintain high standards of food quality, cleanliness, and compliance with safety regulations
• Monitor and manage food and labor costs without compromising on excellence
• Collaborate with clinical teams to support health-focused dining plans
• Bring creativity to the table by implementing special meals and dining experiences
• Cook as needed on a rotation with others.
  
  

What We’re Looking For

• Prior experience managing a kitchen team (senior living, healthcare, or hospitality a plus)
• Prior experience with either as a cook or service in a professional setting
• A degree in Culinary Arts or relevant professional experience
• Strong leadership and communication skills—you're a coach, not just a boss
• Solid understanding of budget management and dietary compliance
• A passion for food, people, and making a difference through hospitality
  
  

This Role Makes an Impact

At Kingston, we believe food is more than fuel—it’s part of the care. From Sunday dinners to special diets, your leadership ensures our residents feel at home and cared for at every meal.

Apply Today – Your Next Chapter Starts Here

If you’re a culinary professional looking to lead with purpose, apply today to join Kingston Healthcare as our next Co. Dietary Manager / Cook.

Kingston Healthcare is proud to be an Equal Opportunity Employer committed to building a diverse and inclusive team. We welcome candidates from all backgrounds who are passionate about compassionate, patient-centered care.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Strategy/Planning and Information Technology

• Industries

  Hospitals and Health Care

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