Banquet Captain

Birchwood Farms Golf & Country Club; Harbor Springs (MI); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical

HSA with company contributions

Vision

401K and company match

AFLAC

Earned sick time

Free Employee lunch and dinner meals

Free golf

Employee appreciation events

Employee recognition

Job summary

Birchwood Farms Golf & Country Club in Harbor Springs, MI is seeking a Banquet Captain year-round to plan, prepare and execute all banquet activities, coordinating with the Director of Catering and Executive Chef to determine timelines, menus and service standards.

This role will supervise and train a team, ensuring guest and member satisfaction at weddings and events, while upholding sanitation and FIFO inventory practices.

Qualifications

• High school or equivalent (Preferred).
• 2 years of banquet service and/or restaurants experience.
• 2 years of bartending experience.

Responsibilities

• Oversee and supervise banquet events from setup to breakdown.
• Plan event timelines, menus and service standards with Catering Director and Executive Chef.
• Train and supervise staff, ensuring quality, sanitation and inventory control.

Education

High school or equivalent (Preferred)

2 years of banquet service and/or restaurants

2 years of Bartending

Job description

Find Your Place at Birchwood.

Birchwood Farms Golf & Country Club is seeking to hire a Banquet Captain year-round

Do you enjoy setting up and serving guests for memorable events, weddings, and fun parties? If so, this is the right job for you. Our Banquets department puts on big events all year long, and have fun doing it! No two days are ever the same at Birchwood Farm Golf & Country Club.

Salary: High wages and outstanding gratuity structure!

Job Types: Full-time with Benefits

• Medical
• HSA with company contributions
• Vision
• 401K and company match
• AFLAC
• Earned sick time
• Free Employee lunch and dinner meals provided when kitchen is open
• Free golf
• Employee appreciation events
• Employee recognition

A Banquet Captain at Birchwood will help plan, prepare and execute all banquet activities with a goal of ensuring satisfaction from guests and membership. This position would work with the Director of Catering and Executive Chef to determine event timelines, menus, and service standards. This position would have the responsibility of supervising and training a team.

Physical setting:

• Banquets and Private Dining

Schedule:

• Day shifts
• Evening shifts
• Weekend are a must due to flexibility during the week
• Guaranteed 4 th of July off
• Will have most Mondays off

Supplemental pay types:

• Tips

Education:

• High school or equivalent (Preferred)
• 2 years of banquet service and/or restaurants
• 2 years of Bartending

License/Certification:

• Driver's License (Preferred)
• Oversee setup and breakdown for all banquet events
• Supervise and train staff and follow Team Guarantees
• Follow all sanitary regulations
• Practice FIFO Inventory control
• Promptly and professionally serve member and guest food and beverage orders ensuring quality and accuracy
• maintain full knowledge of food and beverage offerings
• promptly and professionally serve member and guest food and beverage orders ensuring quality and accuracy.