Banquet Captain

Birchwood-Farms-Golf-; Harbor Springs (MI); Sur place; USD 42 000 - 70 000; Plein temps

Avantages offerts par ce poste

Medical

HSA with company contributions

Vision

401K and company match

AFLAC

Earned sick time

Free Employee lunch and dinner meals

Free golf

Employee appreciation events

Employee recognition

Résumé du poste

Birchwood Farms Golf & Country Club in Harbor Springs, MI is seeking a Banquet Captain to plan, prepare, and execute all banquet activities to ensure guest satisfaction.

You will collaborate with the Director of Catering and Executive Chef to set event timelines, menus, and service standards, while supervising and training a team and supporting a high-energy banquet program year-round.

Qualifications

• Experience in banquet service or restaurants required.
• Ability to supervise and train staff.
• Flexibility with day and evening shifts, weekends, and holidays.

Responsabilités

• Plan, prepare and execute all banquet activities to ensure guest satisfaction.
• Supervise and train a team and coordinate with the Director of Catering and Executive Chef.
• Determine event timelines, menus and service standards.

Connaissances

Guest service

Team supervision

Event planning

Customer satisfaction

Formation

High school diploma or equivalent

2 years banquet service or restaurant experience

2 years bartending

Description du poste

Find Your Place at Birchwood.

Birchwood Farms Golf & Country Club is seeking to hire a Banquet Captain year-round

Do you enjoy setting up and serving guests for memorable events, weddings, and fun parties? If so, this is the right job for you. Our Banquets department puts on big events all year long, and have fun doing it! No two days are ever the same at Birchwood Farm Golf & Country Club.

Salary: High wages and outstanding gratuity structure!

Job Types: Full-time with Benefits

• Medical
• HSA with company contributions
• Vision
• 401K and company match
• AFLAC
• Earned sick time
• Free Employee lunch and dinner meals provided when kitchen is open
• Free golf
• Employee appreciation events
• Employee recognition

A Banquet Captain at Birchwood will help plan, prepare and execute all banquet activities with a goal of ensuring satisfaction from guests and membership. This position would work with the Director of Catering and Executive Chef to determine event timelines, menus, and service standards. This position would have the responsibility of supervising and training a team.

Physical setting:

• Banquets and Private Dining

Schedule:

• Day shifts
• Evening shifts
• Weekend are a must due to flexibility during the week
• Guaranteed 4 th of July off
• Will have most Mondays off

Supplemental pay types:

• Tips

Education:

• High school or equivalent (Preferred)
• 2 years of banquet service and/or restaurants
• 2 years of Bartending

License/Certification:

• Driver's License (Preferred)
• Oversee setup and breakdown for all banquet events
• Supervise and train staff and follow Team Guarantees
• Follow all sanitary regulations
• Practice FIFO Inventory control
• Promptly and professionally serve member and guest food and beverage orders ensuring quality and accuracy
• maintain full knowledge of food and beverage offerings
• promptly and professionally serve member and guest food and beverage orders ensuring quality and accuracy.