Banquet Captain

WizeHire, Inc; Colorado Springs (CO); On-site; USD 26,174 - 30,307; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Hilton Employee Discounts

Job summary

A leading hospitality firm in Colorado Springs is seeking an event supervisor to lead banquet services. The role involves training staff, overseeing event execution, and ensuring exceptional customer service. Candidates should have 3-5 years of food service experience, strong communication skills, and the ability to manage operations effectively. The position offers competitive pay of $19 - $22 hourly, along with medical, dental, vision benefits, and Hilton employee discounts.

Qualifications

• 3-5 years of experience in food service, with previous leadership roles preferred.
• Ability to stand for long periods and lift or move heavy equipment.

Responsibilities

• Train, schedule, and lead banquet servers and staff.
• Oversee room setup, décor, and food/beverage service.
• Act as the main contact for clients, resolving complaints promptly.
• Maintain cleanliness, manage inventory, and enforce health regulations.
• Prepare post-event reports and handle staff timekeeping.

Skills

Strong communication

Leadership

Multitasking

Interpersonal skills

Education

High school diploma or GED

Hospitality degree

Job description

Responsibilities

• Supervision: Train, schedule, and lead banquet servers and staff, including assigning stations and conducting pre-function meetings.
• Event Execution: Oversee room setup, décor, and food/beverage service to ensure it aligns with the Banquet Event Order (BEO).
• Customer Service: Act as the main contact for clients, greeting them, reviewing agendas, and resolving complaints promptly.
• Operations & Safety: Maintain cleanliness, inspect uniforms, manage inventory, and enforce health and safety regulations.
• Administrative: Prepare post-event reports, manage timekeeping for staff, and handle, as well as handle, inventory.

Qualifications

• Better team+8
• Experience: Usually 3-5 years of experience in food service, with previous leadership roles preferred.
• Skills: Strong communication, leadership, multitasking, and interpersonal skills.
• Physical: Ability to stand for long periods and lift or move heavy equipment.
• Education: High school diploma or GED; hospitality degree is a plus.

Compensation

$19 - $22 hourly

Competitive Wages, Medical, Dental, Vision, 401(k), and Hilton Employee Discounts.

The DoubleTree Colorado Springs is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity, pregnancy, marital status, sexual orientation, age, national origin, veteran or military status, disability, genetic information, or any other characteristic prohibited by federal, state, and/or local laws.