Banquet Beverage Specialist — Elevate Event Bars

The Westin DFW Airport

Irving (TX)

Vor Ort

USD 20.664.000 - 30.307.000

Vollzeit

Vor 10 Tagen
Bewerbungsgenerator

Eine komplette Bewerbung in einer Minute — maßgeschneiderter Lebenslauf und Anschreiben, fertig zum Versenden.

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Zusammenfassung

The Westin DFW Airport in Irving, TX is seeking a Banquet Bartender to set up, tend, and break down bars for events while upholding service and sustainability standards.

Responsibilities include checking banquet event orders, preparing beverages, and complying with all alcohol service regulations. Some holidays and weekends required; EHS guidelines must be followed. Training may be provided as needed.

Qualifikationen

  • High School diploma or equivalent preferred.
  • Previous banquets bartending experience or equivalent training.
  • TIPS certification a plus.
  • Food sanitation certification required within 90 days of employment.

Aufgaben

  • Check Banquet Event Orders to determine function, guest count and bar type.
  • Set up portable bar in function area per policies.
  • Follow guidelines for beverage preparation and serving.
  • Adhere to state, federal and corporate alcohol-service requirements.
  • Follow cash handling policies and procedures.
  • Clear tables and remove trash/liquor from the function area.
  • Break down and clean bar, wipe surfaces and empty water from portable bar.
  • Return equipment to proper area after events.
  • Observe MSDS and OSHA safety standards and wear protective gear.
  • Perform other duties as requested by management.

Kenntnisse

Banquet bartending
Customer service
Cash handling
Safety compliance

Ausbildung

High School diploma or equivalent
Food sanitation certification
TIPS certification (plus)

Jobbeschreibung

The Westin DFW Airport in Irving, TX is seeking a Banquet Bartender to set up, tend, and break down bars for events while upholding service and sustainability standards.

Responsibilities include checking banquet event orders, preparing beverages, and complying with all alcohol service regulations. Some holidays and weekends required; EHS guidelines must be followed. Training may be provided as needed.

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