Banquet Bartender: Top Service, Tips & Growth

Golden Nugget Hotel and Casino Lake Tahoe; Stateline (NV); On-site; USD 13,638 - 19,424; Full time

Benefits offered by this job

Multiple benefit plans

Paid Time Off

401K

Advancement opportunities

Employee discounts

Community volunteer opportunities

Job summary

Golden Nugget Hotel and Casino Lake Tahoe is seeking a Banquet Bartender to deliver beverages to banquet guests with timely, friendly, and efficient service. The role embodies the company’s brand standards and K.E.E.P.

values—Kindness, Engagement, Empathy, and Positivity. Ideal candidates have at least 1 year of food service experience, must be 21 or older, and be able to work varied shifts including mornings, nights, weekends and holidays.

Qualifications

• Minimum age of 21 years old.
• Strong communication skills.
• Appropriate professional appearance and demeanor.
• Must be available for various shifts including early morning, late nights, double shifts, occasional triple shifts, weekends, holidays, and long hours.
• Understanding of basic room diagrams for station setups and seating charts for guests.
• Ability to read and comprehend simple instructions, short correspondence and memos.
• Ability to effectively present information in one-on-one and small group environments to customers, clients, and or employees of organizations that we serve.
• 1 year prior food service experience required, preferably in Banquets.

Responsibilities

• Assist and prepare in set-up of the banquet area prior to guest arrival to ensure room design is executed correctly
• Maintain timeline of events to ensure seamless service
• Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible.
• Follow all safety and sanitation policies when handling food and beverages
• Follow all state and local laws for serving alcohol responsibly
• Maintain cleanliness and condition of stations, tables, and other tools, following all set-up guidelines
• Maintain complete knowledge of the daily scheduled group functions, times, locations, amount of people; location of all Golden Nugget function space and names of rooms; all styles of meeting and banquet room settings

Skills

Strong communication skills

English proficiency

Shift flexibility

Banquets experience

Education

Experience preferred but will train

Job description

Golden Nugget Hotel and Casino Lake Tahoe is seeking a Banquet Bartender to deliver beverages to banquet guests with timely, friendly, and efficient service. The role embodies the company’s brand standards and K.E.E.P.

values—Kindness, Engagement, Empathy, and Positivity. Ideal candidates have at least 1 year of food service experience, must be 21 or older, and be able to work varied shifts including mornings, nights, weekends and holidays.