Server - Banquet - On Call

Landry's, LLC.; Laughlin (NV); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Multiple benefit plans

Paid Time Off

401K

Employee discounts

Opportunities for advancement

Employee discounts

Volunteer opportunities

Job summary

Landry's, LLC. is looking for a Banquet Server in Laughlin, Nevada. The role involves delivering and serving food and beverages efficiently to guests during events at the Golden Nugget.

Key responsibilities include preparing the banquet area, maintaining service timelines, and adhering to all safety and sanitation policies. Previous food service experience and strong communication skills are essential.

The position offers various shifts including weekends and holidays, along with employee benefits and advancement opportunities.

Qualifications

• 1 year prior food service experience required, preferably in Banquets.
• Appropriate professional appearance and demeanor.
• Must be available for various shifts including weekends and holidays.
• Understanding of basic room diagrams for station setups and seating charts for guests.
• Ability to read and comprehend simple instructions, short correspondence and memos.
• Ability to effectively present information in one-on-one and small group environments to customers, clients, and or employees of organizations that we serve.
• 1 year prior food service experience required, preferably in Banquets.

Responsibilities

• Assist and prepare for the setup of the banquet area.
• Maintain timeline of events for seamless service.
• Follow all safety and sanitation policies when handling food.
• Follow all safety and sanitation policies when handling food and beverage.
• Follow all state and local laws for serving alcohol responsibly.
• Maintain cleanliness and condition of stations, tables, and other tools, following all set-up guidelines.
• Maintain complete knowledge of the daily scheduled group functions, times, locations, amount of people; location of all Golden Nugget function space and names of rooms; all styles of meeting and banquet room settings.

Skills

Strong communication skills

Ability to understand room diagrams

Ability to follow safety and sanitation policies

Reading seating charts

Guest service

Job description

Overview

A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the Golden Nugget’s continuing effort to deliver outstanding guest service.

Responsibilities

• Assist and prepare in set up of the banquet area prior to guest arrival to ensure room design is executed correctly.
• Maintain timeline of events to ensure seamless service.
• Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible.
• Follow all safety and sanitation policies when handling food and beverage.
• Follow all state and local laws for serving alcohol responsibly.
• Maintain cleanliness and condition of stations, tables, and other tools, following all set-up guidelines.
• Maintain complete knowledge of the daily scheduled group functions, times, locations, amount of people; location of all Golden Nugget function space and names of rooms; all styles of meeting and banquet room settings.

Qualifications

• Strong communication skills.
• Appropriate professional appearance and demeanor.
• Must be available for various shifts including early morning, late nights, double shifts, occasional triple shifts, occasional split shifts, weekends, holidays, and long hours.
• Understanding of basic room diagrams for station setups and seating charts for guests.
• Ability to read and comprehend simple instructions, short correspondence and memos.
• Ability to effectively present information in one-on-one and small group environments to customers, clients, and or employees of organizations that we serve.
• 1 year prior food service experience required, preferably in Banquets.

Benefits

• Multiple benefit plans to suit your needs.
• Paid Time Off.
• 401K.
• Opportunities for advancement.
• Positive and respectful work environment where diversity is valued.
• Generous employee discounts on dining, retail, amusements and hotels.
• Community volunteer opportunities.

Tipped Position

This position earns tips.